Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

O A Levander

Showing results (31-40 of 114) with videos related to

Pageof 12
Sort By:
The American Journal of Clinical Nutrition|May 1, 1984
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected dietsO A Levander, V C Morris
The Journal of Nutrition|December 1, 1970
Selenium content of foodsV C Morris, O A Levander
The Journal of Nutrition|September 1, 1996
Deliberations and evaluations of the approaches, endpoints and paradigms for selenium and iodine dietary recommendationsO A Levander, P D Whanger
Current Topics in Microbiology and Immunology|January 1, 1997
Effects of nutritional antioxidants and other dietary constituents on coxsackievirus-induced myocarditisM A Beck, O A Levander
Life Sciences|January 12, 1981
Crosslinking of membrane proteins in red blood cells from vitamin E-deficient lead-poisoned ratsO A Levander, S O Welsh
Annual Review of Nutrition|August 26, 1998
Dietary oxidative stress and the potentiation of viral infectionM A Beck, O A Levander
The Journal of Nutrition|February 1, 1990
Comparative toxicity and tissue retention of selenium in methionine-deficient rats fed sodium selenate or L-selenomethionineA D Salbe, O A Levander
Annals of the New York Academy of Sciences|March 28, 2001
The role of oxidative stress in viral infectionsM A Beck, J Handy, O A Levander
Poultry Science|June 1, 1997
Interaction of dietary flaxseed with coccidia infections in chickensP C Allen, H Danforth, O A Levander
Annals of the New York Academy of Sciences|January 1, 1980
Erythrocyte deformability as affected by vitamin E deficiency and lead toxicityO A Levander, S O Welsh, V C Morris
Pageof 12

Showing results (31-40 of 114) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|May 1, 1984
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected dietsO A Levander, V C Morris
The Journal of Nutrition|December 1, 1970
Selenium content of foodsV C Morris, O A Levander
The Journal of Nutrition|September 1, 1996
Deliberations and evaluations of the approaches, endpoints and paradigms for selenium and iodine dietary recommendationsO A Levander, P D Whanger
Current Topics in Microbiology and Immunology|January 1, 1997
Effects of nutritional antioxidants and other dietary constituents on coxsackievirus-induced myocarditisM A Beck, O A Levander
Life Sciences|January 12, 1981
Crosslinking of membrane proteins in red blood cells from vitamin E-deficient lead-poisoned ratsO A Levander, S O Welsh
Annual Review of Nutrition|August 26, 1998
Dietary oxidative stress and the potentiation of viral infectionM A Beck, O A Levander
The Journal of Nutrition|February 1, 1990
Comparative toxicity and tissue retention of selenium in methionine-deficient rats fed sodium selenate or L-selenomethionineA D Salbe, O A Levander
Annals of the New York Academy of Sciences|March 28, 2001
The role of oxidative stress in viral infectionsM A Beck, J Handy, O A Levander
Poultry Science|June 1, 1997
Interaction of dietary flaxseed with coccidia infections in chickensP C Allen, H Danforth, O A Levander
Annals of the New York Academy of Sciences|January 1, 1980
Erythrocyte deformability as affected by vitamin E deficiency and lead toxicityO A Levander, S O Welsh, V C Morris
Pageof 12