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O A Levander

Showing results (51-60 of 114) with videos related to

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The American Journal of Clinical Nutrition|October 1, 1987
Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenO A Levander, P B Moser, V C Morris
The Journal of Nutrition|December 1, 1977
Effect of oxidants, hydrazines, and aminoquinolines on the filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Biological Trace Element Research|June 8, 2001
Host selenium status selectively influences susceptibility to experimental viral myocarditisR M Gómez, M I Berría, O A Levander
The Proceedings of the Nutrition Society|July 1, 1995
Vitamin E and selenium: contrasting and interacting nutritional determinants of host resistance to parasitic and viral infectionsO A Levander, A L Ager, M A Beck
Journal of Toxicology and Environmental Health|June 27, 1997
Influence of dietary selenium on the disposition of arsenate in the female B6C3F1 mouseE M Kenyon, M F Hughes, O A Levander
The Journal of Nutrition|March 1, 1977
Comparative effects of selenium and vitamin E in lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Poultry Science|February 1, 1996
Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenellaP C Allen, H D Danforth, O A Levander
Journal of Agricultural and Food Chemistry|May 1, 1972
Effect of cooking on selenium content of foodsD J Higgs, V C Morris, O A Levander
Toxicology and Applied Pharmacology|January 1, 1970
Studies on the binding of selenium by liver homogenates from rats fed diets containing either casein or casein plus linseed oil mealO A Levander, M L Young, S A Meeks
Biochemistry|November 6, 1973
Acceleration of thiol-induced swelling of rat liver mitochondria by seleniumO A Levander, V C Morris, D J Higgs
Pageof 12

Showing results (51-60 of 114) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|October 1, 1987
Dietary selenium intake and selenium concentrations of plasma, erythrocytes, and breast milk in pregnant and postpartum lactating and nonlactating womenO A Levander, P B Moser, V C Morris
The Journal of Nutrition|December 1, 1977
Effect of oxidants, hydrazines, and aminoquinolines on the filterability of erythrocytes from vitamin E-deficient lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Biological Trace Element Research|June 8, 2001
Host selenium status selectively influences susceptibility to experimental viral myocarditisR M Gómez, M I Berría, O A Levander
The Proceedings of the Nutrition Society|July 1, 1995
Vitamin E and selenium: contrasting and interacting nutritional determinants of host resistance to parasitic and viral infectionsO A Levander, A L Ager, M A Beck
Journal of Toxicology and Environmental Health|June 27, 1997
Influence of dietary selenium on the disposition of arsenate in the female B6C3F1 mouseE M Kenyon, M F Hughes, O A Levander
The Journal of Nutrition|March 1, 1977
Comparative effects of selenium and vitamin E in lead-poisoned ratsO A Levander, V C Morris, R J Ferretti
Poultry Science|February 1, 1996
Diets high in n-3 fatty acids reduce cecal lesion scores in chickens infected with Eimeria tenellaP C Allen, H D Danforth, O A Levander
Journal of Agricultural and Food Chemistry|May 1, 1972
Effect of cooking on selenium content of foodsD J Higgs, V C Morris, O A Levander
Toxicology and Applied Pharmacology|January 1, 1970
Studies on the binding of selenium by liver homogenates from rats fed diets containing either casein or casein plus linseed oil mealO A Levander, M L Young, S A Meeks
Biochemistry|November 6, 1973
Acceleration of thiol-induced swelling of rat liver mitochondria by seleniumO A Levander, V C Morris, D J Higgs
Pageof 12