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O A Patova

Showing results (1-10 of 7) with videos related to

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International Journal of Biological Macromolecules|June 26, 2023
Properties of cell wall polysaccharides of raw nectarine fruits after treatment under conditions that modulate gastric digestionO A Patova, L S Feltsinger, N V Kosolapova, et al.
Bioorganicheskaia Khimiia|July 14, 2015
[Comparative Analysis of Spectrophotometric Methods of the Protein Measurement in the Pectic Polysaccharide Samples]S A Ponomareva, V V Golovchenko, O A Patova, et al.
Carbohydrate Polymers|February 9, 2019
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum LO A Patova, V V Smirnov, V V Golovchenko, et al.
Carbohydrate Polymers|April 11, 2021
Xylogalacturonan-enriched pectin from the fruit pulp of Adansonia digitata: Structural characterization and antidepressant-like effectO A Patova, A Luаnda, N M Paderin, et al.
Food Chemistry|October 20, 2023
Pectic polysaccharides of black radish taproots: Extraction, structural characterizationF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|July 20, 2010
Synthesis of sulfated pectins and their anticoagulant activityF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|August 8, 2007
Chemical characterization and anti-inflammatory effect of rauvolfian, a pectic polysaccharide of Rauvolfia callusS V Popov, V G Vinter, O A Patova, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|June 26, 2023
Properties of cell wall polysaccharides of raw nectarine fruits after treatment under conditions that modulate gastric digestionO A Patova, L S Feltsinger, N V Kosolapova, et al.
Bioorganicheskaia Khimiia|July 14, 2015
[Comparative Analysis of Spectrophotometric Methods of the Protein Measurement in the Pectic Polysaccharide Samples]S A Ponomareva, V V Golovchenko, O A Patova, et al.
Carbohydrate Polymers|February 9, 2019
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum LO A Patova, V V Smirnov, V V Golovchenko, et al.
Carbohydrate Polymers|April 11, 2021
Xylogalacturonan-enriched pectin from the fruit pulp of Adansonia digitata: Structural characterization and antidepressant-like effectO A Patova, A Luаnda, N M Paderin, et al.
Food Chemistry|October 20, 2023
Pectic polysaccharides of black radish taproots: Extraction, structural characterizationF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|July 20, 2010
Synthesis of sulfated pectins and their anticoagulant activityF V Vityazev, V V Golovchenko, O A Patova, et al.
Biochemistry. Biokhimiia|August 8, 2007
Chemical characterization and anti-inflammatory effect of rauvolfian, a pectic polysaccharide of Rauvolfia callusS V Popov, V G Vinter, O A Patova, et al.
Pageof 1