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O A Young

Showing results (11-20 of 44) with videos related to

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Anatomia, Histologia, Embryologia|March 1, 1989
Muscle fibre composition of the bovine tail: a pilot studyO A Young, P M Kenrick
Meat Science|November 9, 2011
Effects of pre-slaughter administration of antifreeze proteins on frozen meat qualityS R Payne, O A Young
The Biochemical Journal|April 1, 1981
Electrophoretic analysis of proteins from single bovine muscle fibresO A Young, C L Davey
Meat Science|November 9, 2011
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chopsV J Moore, O A Young
The Biochemical Journal|March 1, 1974
The enzymology of short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata. Kinetic studies and a proposed reaction mechanismO A Young, J W Anderson
Journal of Fish Biology|July 4, 2012
Effects of surgically implanted PIT tags on growth, survival and tag retention of yellow shortfin eels Anguilla australis under laboratory conditionsJ A Hirt-Chabbert, O A Young
Journal of Food Science|May 4, 2011
Evaluation of cleaning procedures for allergen control in a food industry environmentX Wang, O A Young, D P Karl
Meat Science|November 8, 2011
Effects of sugars on post-mortem glycolysis in bovine muscle minceO A Young, S M Humphrey, D J Wild
Meat Science|November 8, 2011
Effect of zeranol on bull muscle fibre compositionO A Young, D M Foote, J J Bass
Journal of Food Science|August 4, 2009
Effect of several sugars on consumer perception of cured sheepmeatO A Young, T L Cummings, N S Binnie
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Anatomia, Histologia, Embryologia|March 1, 1989
Muscle fibre composition of the bovine tail: a pilot studyO A Young, P M Kenrick
Meat Science|November 9, 2011
Effects of pre-slaughter administration of antifreeze proteins on frozen meat qualityS R Payne, O A Young
The Biochemical Journal|April 1, 1981
Electrophoretic analysis of proteins from single bovine muscle fibresO A Young, C L Davey
Meat Science|November 9, 2011
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chopsV J Moore, O A Young
The Biochemical Journal|March 1, 1974
The enzymology of short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata. Kinetic studies and a proposed reaction mechanismO A Young, J W Anderson
Journal of Fish Biology|July 4, 2012
Effects of surgically implanted PIT tags on growth, survival and tag retention of yellow shortfin eels Anguilla australis under laboratory conditionsJ A Hirt-Chabbert, O A Young
Journal of Food Science|May 4, 2011
Evaluation of cleaning procedures for allergen control in a food industry environmentX Wang, O A Young, D P Karl
Meat Science|November 8, 2011
Effects of sugars on post-mortem glycolysis in bovine muscle minceO A Young, S M Humphrey, D J Wild
Meat Science|November 8, 2011
Effect of zeranol on bull muscle fibre compositionO A Young, D M Foote, J J Bass
Journal of Food Science|August 4, 2009
Effect of several sugars on consumer perception of cured sheepmeatO A Young, T L Cummings, N S Binnie
Pageof 5