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O A Young

Showing results (31-40 of 44) with videos related to

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Meat Science|November 9, 2011
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambsA Priolo, M Lanza, L Biondi, et al.
Meat Science|November 9, 2011
The use of proteases from extreme thermophiles for meat tenderisationS A Wilson, O A Young, T Coolbear, et al.
Meat Science|November 9, 2011
Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beefO A Young, S X Zhang, M M Farouk, et al.
Journal of Animal Science|October 1, 1995
The role of insulin-like growth factor I in clenbuterol-stimulated growth in growing lambsO A Young, S Watkins, J M Oldham, et al.
Growth|January 1, 1985
Characteristics of male fallow deer muscle at a time of sex-related muscle growthR A Field, O A Young, G W Asher, et al.
Meat Science|September 10, 2010
Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsiD Lomiwes, M M Reis, E Wiklund, et al.
Meat Science|November 9, 2011
Industrial application to cattle of a method for the early determination of meat ultimate pHO A Young, R D Thomson, V G Merhtens, et al.
Meat Science|November 9, 2011
Fat-borne volatiles and sheepmeat odourO A Young, J L Berdagué, C Viallon, et al.
Journal of Food Science|May 4, 2011
Use of species other than oak to flavor wine: an exploratory surveyO A Young, M Kaushal, J D Robertson, et al.
Meat Science|November 9, 2011
A method for early determination of meat ultimate pHO A Young, J West, A L Hart, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambsA Priolo, M Lanza, L Biondi, et al.
Meat Science|November 9, 2011
The use of proteases from extreme thermophiles for meat tenderisationS A Wilson, O A Young, T Coolbear, et al.
Meat Science|November 9, 2011
Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beefO A Young, S X Zhang, M M Farouk, et al.
Journal of Animal Science|October 1, 1995
The role of insulin-like growth factor I in clenbuterol-stimulated growth in growing lambsO A Young, S Watkins, J M Oldham, et al.
Growth|January 1, 1985
Characteristics of male fallow deer muscle at a time of sex-related muscle growthR A Field, O A Young, G W Asher, et al.
Meat Science|September 10, 2010
Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsiD Lomiwes, M M Reis, E Wiklund, et al.
Meat Science|November 9, 2011
Industrial application to cattle of a method for the early determination of meat ultimate pHO A Young, R D Thomson, V G Merhtens, et al.
Meat Science|November 9, 2011
Fat-borne volatiles and sheepmeat odourO A Young, J L Berdagué, C Viallon, et al.
Journal of Food Science|May 4, 2011
Use of species other than oak to flavor wine: an exploratory surveyO A Young, M Kaushal, J D Robertson, et al.
Meat Science|November 9, 2011
A method for early determination of meat ultimate pHO A Young, J West, A L Hart, et al.
Pageof 5