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Clinical Chemistry|February 1, 1976
Evaluation of a dipstick test for glucose in urineJ Dyerberg, L Pedersen, O AagaardScandinavian Journal of Clinical and Laboratory Investigation|February 22, 2005
Hypochromic reticulocytes, hypochromic erythrocytes and p-transferrin receptors in diagnosing iron-deficient erythropoiesisJ Starklint, J Nørgaard Bech, O Aagaard, et al.Food Chemistry|January 13, 2019
Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panelN Prieto, M Gay, S Vidal, et al.Food Chemistry|March 6, 2014
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongueM L Rodriguez-Mendez, C Apetrei, M Gay, et al.Pageof 1