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Poultry Science|May 21, 2013
True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickensE A Iyayi, F Fru-Nji, O AdeolaPoultry Science|June 3, 2016
The efficacy of dietary xylanase and phytase in broiler chickens fed expeller-extracted camelina mealA Y Pekel, N L Horn, O AdeolaPoultry Science|January 24, 2008
Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducksO Adeola, D J Shafer, C M NyachotiPoultry Science|March 1, 1994
Pearl millet in diets of white Pekin ducksO Adeola, J C Rogler, T W SullivanJournal of Animal Science|November 1, 1994
Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratioB V Lawrence, O Adeola, T R ClinePoultry Science|December 10, 2021
Dietary phosphorus level regulates appetite through modulation of gut and hypothalamic expression of anorexigenic genes in broiler chickensA S Aderibigbe, K M Ajuwon, O AdeolaPoultry Science|June 28, 2019
Response of broiler chickens to dietary soybean bioactive peptide and coccidia challengeS O Osho, W W Xiao, O AdeolaPoultry Science|July 18, 2012
Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methodsR A Garcia, J G Phillips, O AdeolaPoultry Science|March 4, 2005
Evaluation of alternative nonlinear mixed effects models of duck growthA P Schinckel, O Adeola, M E EinsteinBritish Poultry Science|August 15, 2006
Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisationA J Cowieson, D N Singh, O AdeolaPageof 22