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Poultry Science|April 20, 2018
Age-related energy values of meat and bone meal for broiler chickensO Adeola, M N Anwar, M R Abdollahi, et al.Poultry Science|February 22, 2015
Nutritional characteristics of camelina meal for 3-week-old broiler chickensA Y Pekel, J I Kim, C Chapple, et al.Journal of Animal Science|May 1, 2007
Corn expressing an Escherichia coli-derived phytase gene: a proof-of-concept nutritional study in pigsE K D Nyannor, P Williams, M R Bedford, et al.Poultry Science|November 3, 2021
Contribution of purified soybean trypsin inhibitor and exogenous protease to endogenous amino acid losses and mineral digestibilityA S Aderibigbe, A J Cowieson, K M Ajuwon, et al.Journal of Animal Science|April 1, 1993
Regional brain neurotransmitter concentrations in stress-susceptible pigsO Adeola, R O Ball, J D House, et al.Journal of Animal Science|September 4, 2014
Impact of acute water and feed deprivation events on growth performance, intestinal characteristics, and serum stress markers in weaned pigsN Horn, F Ruch, G Miller, et al.Physiological Research|January 19, 2000
Methodological aspects of measuring amino acid uptake in studies with porcine jejunal brush border membrane vesiclesM Z Fan, O Adeola, J J Turek, et al.Poultry Science|August 19, 2009
Intestinal mucin dynamics: response of broiler chicks and White Pekin ducklings to dietary threonineN L Horn, S S Donkin, T J Applegate, et al.Poultry Science|March 9, 2012
Ileal endogenous amino acid losses: response of broiler chickens to fiber and mild coccidial vaccine challengeS A Adedokun, K M Ajuwon, L F Romero, et al.The British Journal of Nutrition|May 1, 1989
In vitro Na+,K+-ATPase (EC 3.6.1.3)-dependent respiration and protein synthesis in skeletal muscle of pigs fed at three dietary protein levelsO Adeola, L G Young, B W McBride, et al.Pageof 22