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Journal of Animal Science|January 9, 2015
The efficacy of a new 6-phytase obtained from Buttiauxella spp. expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers' dried grains with solublesS A Adedokun, A Owusu-Asiedu, D Ragland, et al.Journal of Environmental Management|September 12, 2025
Unraveling glyphosate sequestration: The role of natural organic matter fractions in soil-water contamination and retentionAdedapo O Adeola, Luis Paramo, Michelle P Duarte, et al.Journal of Contaminant Hydrology|May 9, 2022
Adsorptive and photocatalytic remediation of hazardous organic chemical pollutants in aqueous medium: A reviewAdedapo O Adeola, Bayode A Abiodun, Dorcas O Adenuga, et al.Journal of Pain Research|January 21, 2022
Postoperative Pain Management in Enhanced Recovery PathwaysChristopher K Cheung, Janet O Adeola, Sascha S Beutler, et al.Poultry Science|August 23, 2012
Evaluation of a highly soluble calcium source and phytase in the diets of broiler chickensC L Walk, E K Addo-Chidie, M R Bedford, et al.Military Medicine|September 23, 2025
The People First Task Force Inventory: Understanding One Service's Activities to Prevent and Respond to Harmful and Destructive Behaviors and Lessons Learned for Application Across the Department of DefenseLauren A Shirey, Claudia A Geary, Abimbola O Adeola, et al.British Poultry Science|February 24, 2001
The effects of tannins on nutrient utilisation in the White Pekin duckD King, M Z Fian, G Ejeta, et al.Journal of Animal Science|December 18, 1998
Nutritional evaluation of two agroindustrial by-products for ducks and pigsD Ragland, C R Thomas, B G Harmon, et al.Poultry Science|September 29, 2020
Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent proteaseA Aderibigbe, A J Cowieson, J O Sorbara, et al.Poultry Science|March 6, 2016
Age-related energy values of bakery meal for broiler chickens determined using the regression methodC Stefanello, S L Vieira, P Xue, et al.Pageof 22