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Advances in Food and Nutrition Research|March 1, 2025
Food spoilage fungi: Main agents, sources and strategies for controlM V Copetti, A O Bernardi, M V Garcia
Revue Neurologique|January 1, 1985
[Hashimoto's thyroiditis and myoclonic encephalopathy. Pathogenic hypothesis]D Latinville, O Bernardi, J P Cougoule, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to tableM S Nascimento, J A Carminati, I C R N Silva, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|December 18, 2015
Biology and fertility life table of Eriopis connexa, Harmonia axyridis and Olla v-nigrum (Coleoptera: Coccinellidae)L C F Zazycki, R E S Semedo, A Silva, et al.
Parasitology Research|October 29, 2022
Configuration and composition of human-dominated tropical landscapes affect the prevalence and average intensity of mite and fly infestation in Phyllostomidae batsRodrigo M Mello, Rafael S Laurindo, Lilith C Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storageLetícia L P Morassi, Angélica O Bernardi, Alexandra L P M Amaral, et al.
The Journal of Parasitology|September 30, 2011
Description of a new species of bat-associated argasid tick (Acari: Argasidae) from BrazilFilipe Dantas-Torres, José M Venzal, Leopoldo F O Bernardi, et al.
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