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Journal of Chromatography. A|November 29, 2002
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatographyN Martorell, M P Martí, M Mestres, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in winesC Sala, M Mestres, M P Martí, et al.
Talanta|November 22, 2011
Discrimination and sensory description of beers through data fusionL Vera, L Aceña, J Guasch, et al.
Analytical and Bioanalytical Chemistry|November 10, 2010
Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric toolsL Vera, L Aceña, J Guasch, et al.
Analytical and Bioanalytical Chemistry|June 3, 2010
Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel "tannin amount" in red winesL Vera, L Aceña, R Boqué, et al.
Journal of Chromatography. A|June 13, 2002
Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aromaJ Pino, M P Martí, M Mestres, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 11, 2016
The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysisF Mabood, R Boqué, R Folcarelli, et al.
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