Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

O CARVALHO

Showing results (21-30 of 420) with videos related to

Pageof 42
Sort By:
Archives of Biochemistry and Biophysics|January 31, 2012
On the stability of the extracellular hemoglobin of Glossoscolex paulistus, in two iron oxidation states, in the presence of ureaFrancisco Adriano O Carvalho, Patrícia S Santiago, Marcel Tabak
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting ProcessDaniel O Carvalho, Luís M Gonçalves, Luís F Guido
Acta Tropica|February 14, 2014
Spatial modeling of the schistosomiasis mansoni in Minas Gerais State, Brazil using spatial regressionF Fonseca, C Freitas, L Dutra, et al.
Tree Physiology|October 1, 1995
Role of nitrogen remobilization from old leaves for new leaf growth of Eucalyptus globulus seedlingsR Wendler, P O Carvalho, J S Pereira, et al.
International Psychogeriatrics|October 3, 2017
Psychometrics of the AAN Caregiver Driving Safety Questionnaire and contributors to caregiver concern about driving safety in older adultsJanessa O Carvalho, Beth Springate, Rachel A Bernier, et al.
Assessment|June 27, 2013
Confirmatory factor analysis of the Frontal Systems Behavior Scale (FrSBe)Janessa O Carvalho, Rebecca E Ready, Paul Malloy, et al.
Food Technology and Biotechnology|December 2, 2016
Dose-Dependent Protective and Inductive Effects
of Xanthohumol on Oxidative DNA Damage in
<i>Saccharomyces cerevisiae</i>Daniel O Carvalho, Rui Oliveira, Björn Johansson, et al.
Food Chemistry|May 7, 2014
Further insights into the role of melanoidins on the antioxidant potential of barley maltDaniel O Carvalho, Eva Correia, Laury Lopes, et al.
Gastroenterology Research and Practice|February 25, 2020
Reference Gene and Protein Expression Levels in Two Different NAFLD Mouse ModelsLayanne C C Araujo, Silvana Bordin, Carla R O Carvalho
Life Sciences|October 18, 2002
Low proliferation capacity of lymphocytes from alloxan-diabetic rats: involvement of high glucose and tyrosine phosphorylation of Shc and IRS-1Rosemari Otton, Carla R O Carvalho, José R Mendonça, et al.
Pageof 42

Showing results (21-30 of 420) with videos related to

Sort By:
Pageof 42
Archives of Biochemistry and Biophysics|January 31, 2012
On the stability of the extracellular hemoglobin of Glossoscolex paulistus, in two iron oxidation states, in the presence of ureaFrancisco Adriano O Carvalho, Patrícia S Santiago, Marcel Tabak
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting ProcessDaniel O Carvalho, Luís M Gonçalves, Luís F Guido
Acta Tropica|February 14, 2014
Spatial modeling of the schistosomiasis mansoni in Minas Gerais State, Brazil using spatial regressionF Fonseca, C Freitas, L Dutra, et al.
Tree Physiology|October 1, 1995
Role of nitrogen remobilization from old leaves for new leaf growth of Eucalyptus globulus seedlingsR Wendler, P O Carvalho, J S Pereira, et al.
International Psychogeriatrics|October 3, 2017
Psychometrics of the AAN Caregiver Driving Safety Questionnaire and contributors to caregiver concern about driving safety in older adultsJanessa O Carvalho, Beth Springate, Rachel A Bernier, et al.
Assessment|June 27, 2013
Confirmatory factor analysis of the Frontal Systems Behavior Scale (FrSBe)Janessa O Carvalho, Rebecca E Ready, Paul Malloy, et al.
Food Technology and Biotechnology|December 2, 2016
Dose-Dependent Protective and Inductive Effects
of Xanthohumol on Oxidative DNA Damage in
<i>Saccharomyces cerevisiae</i>Daniel O Carvalho, Rui Oliveira, Björn Johansson, et al.
Food Chemistry|May 7, 2014
Further insights into the role of melanoidins on the antioxidant potential of barley maltDaniel O Carvalho, Eva Correia, Laury Lopes, et al.
Gastroenterology Research and Practice|February 25, 2020
Reference Gene and Protein Expression Levels in Two Different NAFLD Mouse ModelsLayanne C C Araujo, Silvana Bordin, Carla R O Carvalho
Life Sciences|October 18, 2002
Low proliferation capacity of lymphocytes from alloxan-diabetic rats: involvement of high glucose and tyrosine phosphorylation of Shc and IRS-1Rosemari Otton, Carla R O Carvalho, José R Mendonça, et al.
Pageof 42