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Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.Annales De Microbiologie|February 1, 1977
[Mechanism of metabolic and ionic germination of "Bacillus licheniformis" spores treated with hydrogen peroxide (author's transl)]O CerfLetters in Applied Microbiology|November 14, 1997
Significance of temperature and preincubation temperature on survival of Listeria monocytogenes at pH 4.8M Gay, O CerfEpidemiology and Infection|February 24, 2006
Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?O Cerf, R CondronInternational Journal of Food Microbiology|October 27, 2009
Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: "resistance" has different meaningsO Cerf, B Carpentier, P SandersAnnales De Recherches Veterinaires. Annals of Veterinary Research|January 1, 1989
Thermal resistance of Listeria monocytogenesV Lemaire, O Cerf, A AudurierFoodborne Pathogens and Disease|November 29, 2007
Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milkO Cerf, M Griffiths, F AzizaApplied Microbiology|April 1, 1970
Apparatus for the determination of heat resistance of sporesO Cerf, G Grosclaude, D VermeireAnnales De Microbiologie|January 1, 1975
[Heat resistance of "Bacillus subtilis" and "Bacillus stearothermophilus" spores in ethylene glycol, propylene glycol and butylene glycol solutions. Criticism of the use of thermodynamic parameters (author's transl)]O Cerf, R L'Haridon, J HermierActa Microbiologica Hungarica|January 1, 1989
Heat resistance of Listeria monocytogenesV Lemaire, O Cerf, A AudurierPageof 12