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International Journal of Food Microbiology|September 1, 1996
Prevalence, detection and control of Cryptosporidium parvum in foodI Laberge, M W Griffiths, M W GriffithsThe Journal of Applied Bacteriology|October 1, 1996
Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees CM Gay, O Cerf, K R DaveyJournal of Food Protection|April 26, 2019
Toxin Production by Psychrotrophic Bacillus spp. Present in MilkM W GriffithsJournal of General Microbiology|June 1, 1979
The control of the synthesis of isocitrate lyase in a thermophilic bacillusM W GriffithsInternational Journal of Food Microbiology|November 1, 1994
Predictive modelling: applications in the dairy industryM W GriffithsJournal of AOAC International|January 7, 1998
Rapid microbiological methods with hazard analysis critical control pointM W GriffithsJournal of Dairy Science|October 1, 1993
Applications of bioluminescence in the dairy industryM W GriffithsThe Canadian Journal of Infectious Diseases = Journal Canadien Des Maladies Infectieuses|December 27, 2007
How novel methods can help discover more information about foodborne pathogensM W GriffithsLetters in Applied Microbiology|March 1, 1997
Elimination of adhering bacteria from surfaces by pulsed laser beamsA K Sadoudi, J M Herry, O CerfInternational Journal of Food Microbiology|August 1, 1996
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in foodJ Chen, M W GriffithsPageof 12