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Revue D'Epidemiologie Et De Sante Publique|February 24, 2001
[Quantitative risk assessment related to microbial food contamination]M Sanaa, N Bemrah, S Meyer, et al.Journal of Bacteriology|December 1, 1973
Isocitrate lyase from a thermophilic Bacillus: effect of salts on enzyme activityM W Griffiths, T K SundaramJournal of Dairy Science|March 16, 2006
Major advances in fresh milk and milk products: fluid milk products and frozen dessertsH D Goff, M W GriffithsThe Journal of Applied Bacteriology|August 1, 1984
Detection of post-pasteurization contamination of cream by impedimetric methodsM W Griffiths, J D PhillipsJournal of Food Protection|January 5, 2002
Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggsK J Allen, M W GriffithsFrontiers in Microbiology|March 8, 2013
Lactobacillus helveticus: the proteolytic systemM W Griffiths, A M TellezThe Journal of Applied Bacteriology|June 1, 1986
Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growthJ D Phillips, M W GriffithsFEMS Microbiology Letters|December 1, 2001
Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoterK J Allen, M W GriffithsThe Journal of Applied Bacteriology|March 1, 1987
A note on the use of the Catalasemetre in assessing the quality of milkJ D Phillips, M W GriffithsJournal of Applied Microbiology|July 30, 2010
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1M Amiri-Jami, M W GriffithsPageof 12