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Journal of Food Protection|March 11, 2008
Optimization and validation of a simple method using P22::luxAB bacteriophage for rapid detection of Salmonella enterica serotypes A, B, and D in poultry samplesG Thouand, P Vachon, S Liu, et al.Journal of Food Protection|March 18, 2005
Comparison of methods for the isolation of thermotolerant Campylobacter from poultryP Tangvatcharin, S Chanthachum, P Kopaiboon, et al.Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.Applied and Environmental Microbiology|November 1, 1996
Epidemiological typing of Bacillus spp. isolated from foodH Schraft, M Steele, B McNab, et al.Journal of Applied Microbiology|May 16, 2002
Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cellsW Sun, F Khosravi, H Albrechtsen, et al.Journal of Food Protection|June 1, 2007
Media for the aerobic resuscitation of Campylobacter jejuniP Tangwatcharin, S Chanthachum, P Khopaibool, et al.Applied and Environmental Microbiology|December 2, 2009
Oriented immobilization of bacteriophages for biosensor applicationsM Tolba, O Minikh, L Y Brovko, et al.Journal of Food Protection|October 12, 2013
Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC2705 affect virulence gene expression in Campylobacter jejuniA Mundi, V Delcenserie, M Amiri-Jami, et al.Journal of Applied Microbiology|August 3, 2006
Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage KJ J Gill, P M Sabour, K E Leslie, et al.International Journal of Food Microbiology|November 15, 2002
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishmentsN Bemrah, H Bergis, C Colmin, et al.Pageof 12