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Letters in Applied Microbiology|March 1, 1997
Elimination of adhering bacteria from surfaces by pulsed laser beamsA K Sadoudi, J M Herry, O Cerf
Revue D'Epidemiologie Et De Sante Publique|February 24, 2001
[Quantitative risk assessment related to microbial food contamination]M Sanaa, N Bemrah, S Meyer, et al.
Preventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.
Pathologie-Biologie|June 1, 1984
[Microbiologic study of a new disinfectant: decyloxy-3-hydroxy-2-amino-1-propane hydrochloride]H Beerens, C Romond, C Lepage, et al.
International Journal of Hygiene and Environmental Health|July 4, 2001
Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157:H7S Meyer-Broseta, S N Bastian, P D Arné, et al.
International Journal of Food Microbiology|November 15, 2002
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishmentsN Bemrah, H Bergis, C Colmin, et al.
Cell Biophysics|August 1, 1990
A comparison of thermodynamic approaches to predict the adhesion of dairy microorganisms to solid substrataM N Bellon-Fontaine, N Mozes, H C van der Mei, et al.
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