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Biochimica Et Biophysica Acta|December 5, 1986
Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cellsE Christensen, T A Hagve, B O ChristophersenBiochimica Et Biophysica Acta|August 18, 1982
Studies on the regulation of arachidonic acid synthesis in isolated rat liver cellsB O Christophersen, T A Hagve, J NorsethBiochimica Et Biophysica Acta|March 25, 1988
The Zellweger syndrome: deficient chain-shortening of erucic acid (22:1 (n-9)) and adrenic acid (22:4 (n-6)) in cultured skin fibroblastsE Christensen, T A Hagve, B O ChristophersenScandinavian Journal of Clinical and Laboratory Investigation|September 1, 1991
The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenonT A Hagve, M Grønn, B O ChristophersenBiochimica Et Biophysica Acta|June 23, 2001
Differences in the conversion of the polyunsaturated fatty acids [1-(14)C]22:4(n-6) and [1-(14)C]22:5(n-3) to [(14)C]22:5(n-6) and [(14)C]22:6(n-3) in isolated rat hepatocytesT N Tran, K Retterstøl, B O ChristophersenLipids|October 1, 1985
Norflurazon--an inhibitor of essential fatty acid desaturation in isolated liver cellsT A Hagve, B O Christophersen, P BögerBiochimica Et Biophysica Acta|April 26, 1977
Monoethlenic C20 and C22 fatty acids in marine oil and rapeseed oil. Studies on their oxidation and on their relative ability to inhibit palmitate oxidation in heart and liver mitochondriaR Z Christiansen, B O Christophersen, J BremerCirculation Research|May 1, 1976
The role of acyltransferases in fatty acid utilizationB Borrebaek, R Christiansen, B O Christophersen, et al.Lipids|March 1, 1986
Desaturation and chain elongation of essential fatty acids in isolated liver cells from rat and rainbow troutT A Hagve, B O Christophersen, B H DannevigBiochimica Et Biophysica Acta|April 8, 1992
Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cellsM Grønn, E Christensen, T A Hagve, et al.Pageof 154