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O Duke

Showing results (211-220 of 312) with videos related to

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Journal of Natural Products|July 25, 1998
A new photosystem II electron transfer inhibitor from Sorghum bicolorA M Rimando, F E Dayan, M A Czarnota, et al.
Journal of Environmental Quality|November 26, 2024
Effects of glyphosate on antibiotic resistance in soil bacteria and its potential significance: A reviewBradley L Bearson, Cameron H Douglass, Stephen O Duke, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Composition and some biological activities of the essential oil of Callicarpa americana (L.)M R Tellez, F E Dayan, K K Schrader, et al.
Annals of the Rheumatic Diseases|October 1, 1987
Antibodies to intermediate filaments in polymyalgia rheumatica and giant cell arteritis: a sequential studyB Dasgupta, O Duke, V Kyle, et al.
Pest Management Science|April 27, 2011
Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of eachClarence J Swanton, Hamid R Mashhadi, Keith R Solomon, et al.
Journal of Agricultural and Food Chemistry|August 11, 2010
New class of algicidal compounds and fungicidal activities derived from a chromene amide of Amyris texanaKumudini M Meepagala, Kevin K Schrader, Charles L Burandt, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybeanStephen O Duke, Agnes M Rimando, Patrick F Pace, et al.
Journal of Agricultural and Food Chemistry|April 20, 2016
Glyphosate-Resistant and Conventional Canola (Brassica napus L.) Responses to Glyphosate and Aminomethylphosphonic Acid (AMPA) TreatmentElza Alves Corrêa, Franck E Dayan, Daniel K Owens, et al.
Journal of Agricultural and Food Chemistry|April 10, 2007
Glyphosate-resistant and -susceptible soybean (Glycine max) and canola (Brassica napus) dose response and metabolism relationships with glyphosateVijay K Nandula, Krishna N Reddy, Agnes M Rimando, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
The chemistry and biological activities of the natural products AAL-toxin and the fumonisinsH K Abbas, S O Duke, W T Shier, et al.
Pageof 32

Showing results (211-220 of 312) with videos related to

Sort By:
Pageof 32
Journal of Natural Products|July 25, 1998
A new photosystem II electron transfer inhibitor from Sorghum bicolorA M Rimando, F E Dayan, M A Czarnota, et al.
Journal of Environmental Quality|November 26, 2024
Effects of glyphosate on antibiotic resistance in soil bacteria and its potential significance: A reviewBradley L Bearson, Cameron H Douglass, Stephen O Duke, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Composition and some biological activities of the essential oil of Callicarpa americana (L.)M R Tellez, F E Dayan, K K Schrader, et al.
Annals of the Rheumatic Diseases|October 1, 1987
Antibodies to intermediate filaments in polymyalgia rheumatica and giant cell arteritis: a sequential studyB Dasgupta, O Duke, V Kyle, et al.
Pest Management Science|April 27, 2011
Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of eachClarence J Swanton, Hamid R Mashhadi, Keith R Solomon, et al.
Journal of Agricultural and Food Chemistry|August 11, 2010
New class of algicidal compounds and fungicidal activities derived from a chromene amide of Amyris texanaKumudini M Meepagala, Kevin K Schrader, Charles L Burandt, et al.
Journal of Agricultural and Food Chemistry|December 28, 2002
Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybeanStephen O Duke, Agnes M Rimando, Patrick F Pace, et al.
Journal of Agricultural and Food Chemistry|April 20, 2016
Glyphosate-Resistant and Conventional Canola (Brassica napus L.) Responses to Glyphosate and Aminomethylphosphonic Acid (AMPA) TreatmentElza Alves Corrêa, Franck E Dayan, Daniel K Owens, et al.
Journal of Agricultural and Food Chemistry|April 10, 2007
Glyphosate-resistant and -susceptible soybean (Glycine max) and canola (Brassica napus) dose response and metabolism relationships with glyphosateVijay K Nandula, Krishna N Reddy, Agnes M Rimando, et al.
Advances in Experimental Medicine and Biology|January 1, 1996
The chemistry and biological activities of the natural products AAL-toxin and the fumonisinsH K Abbas, S O Duke, W T Shier, et al.
Pageof 32