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O F Castellani

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Journal of Agricultural and Food Chemistry|December 20, 1999

Role of disulfide bonds upon the structural stability of an amaranth globulinO F Castellani, E N Martínez, M C Añón

Journal of Agricultural and Food Chemistry|November 23, 2000

Amaranth globulin structure modifications induced by enzymatic proteolysisO F Castellani, E N Martínez, M C Añón

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Search research articles

Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|December 20, 1999

Role of disulfide bonds upon the structural stability of an amaranth globulinO F Castellani, E N Martínez, M C Añón

Journal of Agricultural and Food Chemistry|November 23, 2000

Amaranth globulin structure modifications induced by enzymatic proteolysisO F Castellani, E N Martínez, M C Añón

Pageof 1