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The European Journal of Prosthodontics and Restorative Dentistry
|
March 25, 2022
Comparison of Stud- Retentor Versus Bar-Clip Attachment as Implant- Supported Systems Used in Overdentures: A Systematic Review and Meta-Analysis
F M C de Castro, G Z Martins, H F P de Oliveira, et al.
Parasitology
|
February 24, 1999
The complexity of the sylvatic cycle of Trypanosoma cruzi in Rio de Janeiro state (Brazil) revealed by the non-transcribed spacer of the mini-exon gene
O Fernandes, R H Mangia, C V Lisboa, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods
Eduardo C Dias, Rosemary G F A Pereira, Flávio M Borém, et al.
Journal of Biophotonics
|
September 28, 2018
Optical coherence tomography follow-up of patients treated from periodontal disease
Luana O Fernandes, Cláudia C B de O Mota, Hugo O Oliveira, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 26, 2017
A Novel Platform for High-Throughput Gene Synthesis to Maximize Recombinant Expression in Escherichia coli
Ana Filipa Sequeira, Joana L A Brás, Vânia O Fernandes, et al.
BMC Genomics
|
February 11, 2022
Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes
Takaya Saito, Paul Whatmore, John F Taylor, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
July 31, 2023
Impact of ERAS in breast reconstruction with a latissimus dorsi flap, compared to conventional management
G Taba, V Ceccato, O Fernandes, et al.
Talanta
|
April 20, 2013
Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity
Cristina Amaral, Sara C Cunha, José O Fernandes, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
Ana CarolinaVieira-Porto, Sara C Cunha, Elaine C Rosa, et al.
Plos One
|
January 4, 2017
Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
Giulia Micallef, Phillip Cash, Jorge M O Fernandes, et al.
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of 50
Search research articles
Search
Showing results (311-320 of 496) with videos related to
Sort By:
Page
of 50
The European Journal of Prosthodontics and Restorative Dentistry
|
March 25, 2022
Comparison of Stud- Retentor Versus Bar-Clip Attachment as Implant- Supported Systems Used in Overdentures: A Systematic Review and Meta-Analysis
F M C de Castro, G Z Martins, H F P de Oliveira, et al.
Parasitology
|
February 24, 1999
The complexity of the sylvatic cycle of Trypanosoma cruzi in Rio de Janeiro state (Brazil) revealed by the non-transcribed spacer of the mini-exon gene
O Fernandes, R H Mangia, C V Lisboa, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods
Eduardo C Dias, Rosemary G F A Pereira, Flávio M Borém, et al.
Journal of Biophotonics
|
September 28, 2018
Optical coherence tomography follow-up of patients treated from periodontal disease
Luana O Fernandes, Cláudia C B de O Mota, Hugo O Oliveira, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 26, 2017
A Novel Platform for High-Throughput Gene Synthesis to Maximize Recombinant Expression in Escherichia coli
Ana Filipa Sequeira, Joana L A Brás, Vânia O Fernandes, et al.
BMC Genomics
|
February 11, 2022
Micronutrient supplementation affects DNA methylation in male gonads with potential intergenerational epigenetic inheritance involving the embryonic development through glutamate receptor-associated genes
Takaya Saito, Paul Whatmore, John F Taylor, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
July 31, 2023
Impact of ERAS in breast reconstruction with a latissimus dorsi flap, compared to conventional management
G Taba, V Ceccato, O Fernandes, et al.
Talanta
|
April 20, 2013
Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity
Cristina Amaral, Sara C Cunha, José O Fernandes, et al.
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
Ana CarolinaVieira-Porto, Sara C Cunha, Elaine C Rosa, et al.
Plos One
|
January 4, 2017
Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
Giulia Micallef, Phillip Cash, Jorge M O Fernandes, et al.
Page
of 50