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The Science of the Total Environment
|
February 16, 2024
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
Marta Dias, Marta Pereira, Isa Marmelo, et al.
Pulmonology
|
August 7, 2024
Recommendations for the implementation of a national lung cancer screening program in Portugal-A consensus statement
M G O Fernandes, M Dias, R Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Materials (Basel, Switzerland)
|
April 28, 2023
Cork Porous Biocomposites with Polyurethane Matrix Modified with Polyol Based on Used Cooking Oil
Maria Kurańska, Mariusz Ptak, Elżbieta Malewska, et al.
BMC Oral Health
|
September 22, 2023
Investigating the impact of diameters and thread designs on the Biomechanics of short implants placed in D4 bone: a 3D finite element analysis
Ali Robaian Alqahtani, Shrikar R Desai, Jignesh R Patel, et al.
Talanta
|
September 26, 2024
PARAFAC under non-negativity constraint is adapted to recover the underlying Beer-Lambert law of the excitation-emission fluorescence matrix measurements acquired from analyte-triggered semiconductor QDs photoluminescence modulation. When and why?
Sarmento J Mazivila, Jose X Soares, Rui A S Lapa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 5, 2026
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels
David S da Costa, Edna J H Ramirez, Sara R de Carvalho, et al.
Jornal De Pediatria
|
June 9, 2016
Genetic determinants and stroke in children with sickle cell disease
Daniela O W Rodrigues, Luiz C Ribeiro, Lysla C Sudário, et al.
Frontiers in Psychology
|
April 4, 2022
Combat Time in International Male Judo Competitions: A Systematic Review and Meta-Analysis
Lindsei Brabec Mota Barreto, Marco A Santos, Lucas O Fernandes Da Costa, et al.
Frontiers in Nutrition
|
January 31, 2022
Management of Hypercholesterolemia Through Dietary ß-glucans-Insights From a Zebrafish Model
Adnan Hussain Gora, Saima Rehman, Viswanath Kiron, et al.
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of 50
Search research articles
Search
Showing results (381-390 of 496) with videos related to
Sort By:
Page
of 50
The Science of the Total Environment
|
February 16, 2024
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
Marta Dias, Marta Pereira, Isa Marmelo, et al.
Pulmonology
|
August 7, 2024
Recommendations for the implementation of a national lung cancer screening program in Portugal-A consensus statement
M G O Fernandes, M Dias, R Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Materials (Basel, Switzerland)
|
April 28, 2023
Cork Porous Biocomposites with Polyurethane Matrix Modified with Polyol Based on Used Cooking Oil
Maria Kurańska, Mariusz Ptak, Elżbieta Malewska, et al.
BMC Oral Health
|
September 22, 2023
Investigating the impact of diameters and thread designs on the Biomechanics of short implants placed in D4 bone: a 3D finite element analysis
Ali Robaian Alqahtani, Shrikar R Desai, Jignesh R Patel, et al.
Talanta
|
September 26, 2024
PARAFAC under non-negativity constraint is adapted to recover the underlying Beer-Lambert law of the excitation-emission fluorescence matrix measurements acquired from analyte-triggered semiconductor QDs photoluminescence modulation. When and why?
Sarmento J Mazivila, Jose X Soares, Rui A S Lapa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 5, 2026
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels
David S da Costa, Edna J H Ramirez, Sara R de Carvalho, et al.
Jornal De Pediatria
|
June 9, 2016
Genetic determinants and stroke in children with sickle cell disease
Daniela O W Rodrigues, Luiz C Ribeiro, Lysla C Sudário, et al.
Frontiers in Psychology
|
April 4, 2022
Combat Time in International Male Judo Competitions: A Systematic Review and Meta-Analysis
Lindsei Brabec Mota Barreto, Marco A Santos, Lucas O Fernandes Da Costa, et al.
Frontiers in Nutrition
|
January 31, 2022
Management of Hypercholesterolemia Through Dietary ß-glucans-Insights From a Zebrafish Model
Adnan Hussain Gora, Saima Rehman, Viswanath Kiron, et al.
Page
of 50