O G Roch - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Filters

O G Roch

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

British Journal of Biomedical Science|December 1, 1995

Determination of aflatoxins in groundnut meal by high-performance liquid chromatography: a comparison of two methods of derivatisation of aflatoxin B1O G Roch, G Blunden, D J Haig, et al.

Medical Laboratory Sciences|October 1, 1991

Mycotoxins in foodG Blunden, O G Roch, D J Rogers, et al.

The Analyst|November 1, 1990

Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methodsM P Dell, S J Haswell, O G Roch, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

British Journal of Biomedical Science|December 1, 1995

Determination of aflatoxins in groundnut meal by high-performance liquid chromatography: a comparison of two methods of derivatisation of aflatoxin B1O G Roch, G Blunden, D J Haig, et al.

Medical Laboratory Sciences|October 1, 1991

Mycotoxins in foodG Blunden, O G Roch, D J Rogers, et al.

The Analyst|November 1, 1990

Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methodsM P Dell, S J Haswell, O G Roch, et al.

Pageof 1