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Journal of Chromatography
|
January 20, 1984
Droplet counter-current chromatography of anthocyanins
G W Francis, O M Andersen
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)
T Fossen, R Slimestad, O M Andersen
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)
|
July 1, 1993
NMR studies of a plant flavonoid--DNA oligonucleotide complex
W Nerdal, O M Andersen, E Sletten
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)
|
September 1, 1992
Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass
W Nerdal, A T Pedersen, O M Andersen
Phytochemistry
|
June 28, 2000
Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum
T Fossen, R Slimestad, D O Ovstedal, et al.
Phytochemical Analysis : PCA
|
October 15, 2005
Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug 'Crataegi folium cum flore' (hawthorn)
S Rayyan, T Fossen, H Solheim Nateland, et al.
Phytochemistry
|
January 1, 1991
Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis
O P Johansen, O M Andersen, W Nerdal, et al.
Ugeskrift for Laeger
|
May 26, 1998
[Cervical necrotizing fasciitis]
N R Christensen, S Charabi, O M Andersen, et al.
Biochemistry
|
December 12, 2001
Dominant thermodynamic role of the third independent receptor binding site in the receptor-associated protein RAP
O M Andersen, F P Schwarz, E Eisenstein, et al.
Biochemistry
|
September 9, 2000
Specific binding of alpha-macroglobulin to complement-type repeat CR4 of the low-density lipoprotein receptor-related protein
O M Andersen, P A Christensen, L L Christensen, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Chromatography
|
January 20, 1984
Droplet counter-current chromatography of anthocyanins
G W Francis, O M Andersen
Journal of Agricultural and Food Chemistry
|
May 23, 2001
Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)
T Fossen, R Slimestad, O M Andersen
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)
|
July 1, 1993
NMR studies of a plant flavonoid--DNA oligonucleotide complex
W Nerdal, O M Andersen, E Sletten
Acta Chemica Scandinavica (Copenhagen, Denmark : 1989)
|
September 1, 1992
Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass
W Nerdal, A T Pedersen, O M Andersen
Phytochemistry
|
June 28, 2000
Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum
T Fossen, R Slimestad, D O Ovstedal, et al.
Phytochemical Analysis : PCA
|
October 15, 2005
Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug 'Crataegi folium cum flore' (hawthorn)
S Rayyan, T Fossen, H Solheim Nateland, et al.
Phytochemistry
|
January 1, 1991
Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of Sambucus canadensis
O P Johansen, O M Andersen, W Nerdal, et al.
Ugeskrift for Laeger
|
May 26, 1998
[Cervical necrotizing fasciitis]
N R Christensen, S Charabi, O M Andersen, et al.
Biochemistry
|
December 12, 2001
Dominant thermodynamic role of the third independent receptor binding site in the receptor-associated protein RAP
O M Andersen, F P Schwarz, E Eisenstein, et al.
Biochemistry
|
September 9, 2000
Specific binding of alpha-macroglobulin to complement-type repeat CR4 of the low-density lipoprotein receptor-related protein
O M Andersen, P A Christensen, L L Christensen, et al.
Page
of 2