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Neuropsychobiology
|
January 1, 1978
Amotivational syndrome in chronic schizophrenics. A biophysiological model of schizophrenic impairment
O Maller
Psychiatria Clinica
|
January 1, 1974
A motivation evaluating rating scale for chronic impaired schizophrenics (MERS)
O Maller
International Journal of Obesity
|
January 1, 1982
Facts and fictions about infantile obesity
B Edelman, O Maller
Journal of Comparative and Physiological Psychology
|
October 1, 1975
Ingestive responses of human newborns to salty, sour, and bitter stimuli
J A Desor, O Maller, K Andrews
Science (New York, N.Y.)
|
November 14, 1975
Preferences for sweet and salty in 9- to 15-year-old and adult humans
J A Desor, L S Greene, O Maller
Physiology & Behavior
|
May 1, 1984
Perception of drinking water temperature and effects for humans after exercise
B L Sandick, D B Engell, O Maller
Journal of Comparative and Physiological Psychology
|
May 1, 1975
Heredity and experience: their relative importance in the development of taste preference in man
L S Greene, J A Desor, O Maller
Journal of the American Dietetic Association
|
April 1, 1995
Consumer acceptance of foods lower in sodium
S O Adams, O Maller, A V Cardello
Evaluation & the Health Professions
|
May 11, 1981
Health care providers' attitudes toward nutrition
C N DuBose, O Maller, A V Cardello
Journal of Psychiatric Research
|
January 1, 1982
Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age
B Spring, O Maller, J Wurtman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Neuropsychobiology
|
January 1, 1978
Amotivational syndrome in chronic schizophrenics. A biophysiological model of schizophrenic impairment
O Maller
Psychiatria Clinica
|
January 1, 1974
A motivation evaluating rating scale for chronic impaired schizophrenics (MERS)
O Maller
International Journal of Obesity
|
January 1, 1982
Facts and fictions about infantile obesity
B Edelman, O Maller
Journal of Comparative and Physiological Psychology
|
October 1, 1975
Ingestive responses of human newborns to salty, sour, and bitter stimuli
J A Desor, O Maller, K Andrews
Science (New York, N.Y.)
|
November 14, 1975
Preferences for sweet and salty in 9- to 15-year-old and adult humans
J A Desor, L S Greene, O Maller
Physiology & Behavior
|
May 1, 1984
Perception of drinking water temperature and effects for humans after exercise
B L Sandick, D B Engell, O Maller
Journal of Comparative and Physiological Psychology
|
May 1, 1975
Heredity and experience: their relative importance in the development of taste preference in man
L S Greene, J A Desor, O Maller
Journal of the American Dietetic Association
|
April 1, 1995
Consumer acceptance of foods lower in sodium
S O Adams, O Maller, A V Cardello
Evaluation & the Health Professions
|
May 11, 1981
Health care providers' attitudes toward nutrition
C N DuBose, O Maller, A V Cardello
Journal of Psychiatric Research
|
January 1, 1982
Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age
B Spring, O Maller, J Wurtman, et al.
Page
of 2