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O McAuliffe

Showing results (1-10 of 12) with videos related to

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FEMS Microbiology Reviews|May 12, 2001
Lantibiotics: structure, biosynthesis and mode of actionO McAuliffe, R P Ross, C Hill
Journal of Applied Microbiology|March 4, 1999
Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter cultureO McAuliffe, C Hill, R P Ross
Molecular Microbiology|March 17, 2001
Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnRO McAuliffe, T O'Keeffe, C Hill, et al.
Letters in Applied Microbiology|January 19, 2012
Prevention of Staphylococcus aureus biofilm formation and reduction in established biofilm density using a combination of phage K and modified derivativesD Kelly, O McAuliffe, R P Ross, et al.
Letters in Applied Microbiology|February 13, 2001
Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysinM P Ryan, O McAuliffe, R P Ross, et al.
Journal of Applied Microbiology|April 7, 2018
Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom productionV Pennone, A Lehardy, A Coffey, et al.
Journal of Dairy Science|June 23, 2012
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy startersV Fallico, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology|August 5, 2011
Characterization of the staphylococcal bacteriophage lysin CHAP(K)M Fenton, R P Ross, O McAuliffe, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
Applied and Environmental Microbiology|February 17, 1998
Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potentialO McAuliffe, M P Ryan, R P Ross, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
FEMS Microbiology Reviews|May 12, 2001
Lantibiotics: structure, biosynthesis and mode of actionO McAuliffe, R P Ross, C Hill
Journal of Applied Microbiology|March 4, 1999
Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter cultureO McAuliffe, C Hill, R P Ross
Molecular Microbiology|March 17, 2001
Regulation of immunity to the two-component lantibiotic, lacticin 3147, by the transcriptional repressor LtnRO McAuliffe, T O'Keeffe, C Hill, et al.
Letters in Applied Microbiology|January 19, 2012
Prevention of Staphylococcus aureus biofilm formation and reduction in established biofilm density using a combination of phage K and modified derivativesD Kelly, O McAuliffe, R P Ross, et al.
Letters in Applied Microbiology|February 13, 2001
Heterologous expression of lacticin 3147 in Enterococcus faecalis: comparison of biological activity with cytolysinM P Ryan, O McAuliffe, R P Ross, et al.
Journal of Applied Microbiology|April 7, 2018
Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom productionV Pennone, A Lehardy, A Coffey, et al.
Journal of Dairy Science|June 23, 2012
Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: a repository of genes for the potential improvement of dairy startersV Fallico, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology|August 5, 2011
Characterization of the staphylococcal bacteriophage lysin CHAP(K)M Fenton, R P Ross, O McAuliffe, et al.
Journal of Applied Microbiology|February 16, 2017
Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversificationE Stefanovic, K N Kilcawley, M C Rea, et al.
Applied and Environmental Microbiology|February 17, 1998
Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potentialO McAuliffe, M P Ryan, R P Ross, et al.
Pageof 2