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O Negishi

Showing results (1-10 of 4) with videos related to

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Bioscience, Biotechnology, and Biochemistry|July 12, 2016
Effect of Polyphenol Oxidase on DeodorizationO Negishi, T Ozawa
Phytochemistry|August 12, 2000
Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compoundsO Negishi, T Ozawa
Bioscience, Biotechnology, and Biochemistry|June 21, 2016
Biosynthesis of Caffeine from Purine Nucleotides in Tea PlantO Negishi, T Ozawa, H Imagawa
Journal of Agricultural and Food Chemistry|November 21, 2001
Mercaptan-capturing properties of mushroomsO Negishi, Y Negishi, Y Aoyagi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioscience, Biotechnology, and Biochemistry|July 12, 2016
Effect of Polyphenol Oxidase on DeodorizationO Negishi, T Ozawa
Phytochemistry|August 12, 2000
Inhibition of enzymatic browning and protection of sulfhydryl enzymes by thiol compoundsO Negishi, T Ozawa
Bioscience, Biotechnology, and Biochemistry|June 21, 2016
Biosynthesis of Caffeine from Purine Nucleotides in Tea PlantO Negishi, T Ozawa, H Imagawa
Journal of Agricultural and Food Chemistry|November 21, 2001
Mercaptan-capturing properties of mushroomsO Negishi, Y Negishi, Y Aoyagi, et al.
Pageof 1