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Critical Reviews in Food Science and Nutrition|June 11, 2014
Meat analog: a reviewO P Malav, S Talukder, P Gokulakrishnan, et al.Veterinary World|April 7, 2016
Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loavesA Irshad, B D Sharma, S R Ahmed, et al.Thescientificworldjournal|June 12, 2015
Emergency Situation Prediction Mechanism: A Novel Approach for Intelligent Transportation System Using Vehicular Ad Hoc NetworksP Ganeshkumar, P GokulakrishnanPlos One|December 5, 2015
Road Accident Prevention with Instant Emergency Warning Message Dissemination in Vehicular Ad-Hoc NetworkP Gokulakrishnan, P GaneshkumarCritical Reviews in Food Science and Nutrition|June 11, 2014
Molecular methods for microbiological quality control of meat and meat products: a reviewP Gokulakrishnan, Jess VergisJournal of Food Science and Technology|March 3, 2020
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storageS Talukder, S K Mendiratta, R R Kumar, et al.Critical Reviews in Food Science and Nutrition|April 22, 2015
Meat analogues: Health promising sustainable meat substitutesPavan Kumar, M K Chatli, Nitin Mehta, et al.Journal of Food Science and Technology|February 8, 2019
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion systemNiraj S Jagtap, Rajesh V Wagh, Manish K Chatli, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Essential oils as natural food antimicrobial agents: a reviewJess Vergis, P Gokulakrishnan, R K Agarwal, et al.Journal of Food Science and Technology|April 11, 2013
Development of dietary fiber rich chicken meat patties using wheat and oat branS Talukder, D P SharmaPageof 15