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The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P WhelehanEpidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P WhelehanThe Veterinary Record|November 12, 1988
Haematology of veal calves reared in different husbandry systems and the assessment of iron deficiencyD D Welchman, O P Whelehan, A J WebsterThe Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A RobertsMeat Science|November 8, 2011
Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communitiesT A Roberts, W R Hudson, O P Whelehan, et al.Pageof 1