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O Paredes

Showing results (1-10 of 41) with videos related to

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Experientia|October 15, 1973
The use of alfalfa residual juice for production of single-cell proteinO Paredes-López, E Camargo
Science (New York, N.Y.)|April 6, 1973
Nutrition and new food technologyR Rojas, O Paredes-López
Archivos Latinoamericanos De Nutricion|March 1, 1983
[Wheat: effects of mixing in breadmaking]O Paredes-López, W Bushuk
Critical Reviews in Food Science and Nutrition|January 1, 1993
Hard-to-cook phenomenon in common beans--a reviewC Reyes-Moreno, O Paredes-López
Critical Reviews in Food Science and Nutrition|January 1, 1988
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospectsO Paredes-López, G I Harry
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Studies on jicama juice processingM S Juarez, O Paredes-Lopez
Critical Reviews in Food Science and Nutrition|September 1, 1995
Amylolytic enzymes and products derived from starch: a reviewH Guzmán-Maldonado, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower mealF Delgado-Vargas, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Isolation of amaranth flour proteins by fractionation procedures and sonicationO Paredes-Lopez, V Mendoza, R Mora
Biological Research|January 1, 1994
Stress-induced hyperglycemia and hypoinsulinemia are suppressed by sulfonylurea. Predominant role of insulinL Vargas, O Paredes, M E Kawada
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Experientia|October 15, 1973
The use of alfalfa residual juice for production of single-cell proteinO Paredes-López, E Camargo
Science (New York, N.Y.)|April 6, 1973
Nutrition and new food technologyR Rojas, O Paredes-López
Archivos Latinoamericanos De Nutricion|March 1, 1983
[Wheat: effects of mixing in breadmaking]O Paredes-López, W Bushuk
Critical Reviews in Food Science and Nutrition|January 1, 1993
Hard-to-cook phenomenon in common beans--a reviewC Reyes-Moreno, O Paredes-López
Critical Reviews in Food Science and Nutrition|January 1, 1988
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospectsO Paredes-López, G I Harry
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Studies on jicama juice processingM S Juarez, O Paredes-Lopez
Critical Reviews in Food Science and Nutrition|September 1, 1995
Amylolytic enzymes and products derived from starch: a reviewH Guzmán-Maldonado, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower mealF Delgado-Vargas, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Isolation of amaranth flour proteins by fractionation procedures and sonicationO Paredes-Lopez, V Mendoza, R Mora
Biological Research|January 1, 1994
Stress-induced hyperglycemia and hypoinsulinemia are suppressed by sulfonylurea. Predominant role of insulinL Vargas, O Paredes, M E Kawada
Pageof 5