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Showing results (21-30 of 41) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)O Paredes-López, F Guevara-Lara, M L Schevenin-Pinedo, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Isolation and partial characterization of banana starchesL A Bello-Pérez, E Agama-Acevedo, L Sánchez-Hernández, et al.
Acta Cientifica Venezolana|August 21, 2001
Functional properties of corn, banana and potato starch blendsL A Bello-Pérez, K Meza-León, S Contreras-Ramos, et al.
Acta Cientifica Venezolana|March 27, 2001
Acetylation and characterization of banana (Musa paradisiaca) starchL A Bello-Pérez, S M Contreras-Ramos, A Jìmenez-Aparicio, et al.
International Journal of Biological Macromolecules|June 30, 2006
Thermal and rheological properties of nixtamalized maize starchG Mendez-Montealvo, M M Sánchez-Rivera, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patternsN E Leyva-Lopez, N Vasco, A P Barba de la Rosa, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Purification, crystallization, and preliminary X-ray characterization of a 36 kDa amaranth globulinN L Vasco-Méndez, M Soriano-García, A Moreno, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 3, 2003
Accumulation, assembly, and digestibility of amarantin expressed in transgenic tropical maizeQ Rascón-Cruz, S Sinagawa-García, J A Osuna-Castro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 13, 2006
Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.)M A Betancourt-Domínguez, T Hernández-Pérez, P García-Saucedo, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1992
[Hardening and softening phenomena in beans: technological alternatives]M L Palma-Tirado, C Reyes-Moreno, A Cárabez-Trejo, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

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Pageof 5
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)O Paredes-López, F Guevara-Lara, M L Schevenin-Pinedo, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Isolation and partial characterization of banana starchesL A Bello-Pérez, E Agama-Acevedo, L Sánchez-Hernández, et al.
Acta Cientifica Venezolana|August 21, 2001
Functional properties of corn, banana and potato starch blendsL A Bello-Pérez, K Meza-León, S Contreras-Ramos, et al.
Acta Cientifica Venezolana|March 27, 2001
Acetylation and characterization of banana (Musa paradisiaca) starchL A Bello-Pérez, S M Contreras-Ramos, A Jìmenez-Aparicio, et al.
International Journal of Biological Macromolecules|June 30, 2006
Thermal and rheological properties of nixtamalized maize starchG Mendez-Montealvo, M M Sánchez-Rivera, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patternsN E Leyva-Lopez, N Vasco, A P Barba de la Rosa, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Purification, crystallization, and preliminary X-ray characterization of a 36 kDa amaranth globulinN L Vasco-Méndez, M Soriano-García, A Moreno, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 3, 2003
Accumulation, assembly, and digestibility of amarantin expressed in transgenic tropical maizeQ Rascón-Cruz, S Sinagawa-García, J A Osuna-Castro, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 13, 2006
Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.)M A Betancourt-Domínguez, T Hernández-Pérez, P García-Saucedo, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1992
[Hardening and softening phenomena in beans: technological alternatives]M L Palma-Tirado, C Reyes-Moreno, A Cárabez-Trejo, et al.
Pageof 5