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Journal of Agricultural and Food Chemistry
|
April 21, 2001
Characterization of yam bean (Pachyrhizus erosus) proteins
G Y Morales-Arellano, A Chagolla-López, O Paredes-López, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteins
S Gorinstein, M Zemser, A Fliess, et al.
Journal of Protein Chemistry
|
December 28, 1999
Evaluation of some cereals, plants and tubers through protein composition
S Gorinstein, N O Jaramillo, O J Medina, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Overexpression, purification, and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli
J A Osuna-Castro, Q Rascón-Cruz, J Napier, et al.
Genes & Genomics
|
September 1, 2020
Frequency spectra characterization of noncoding human genomic sequences
O Paredes, Rebeca Romo-Vázquez, Israel Román-Godínez, et al.
Journal of Protein Chemistry
|
May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements
S Gorinstein, M Zemser, F Vargas-Albores, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 26, 2018
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
G A Camelo-Méndez, P E Vanegas-Espinoza, M L Escudero-Gilete, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 30, 2013
Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis
G A Camelo-Méndez, J A Ragazzo-Sánchez, A R Jiménez-Aparicio, et al.
Revista De Gastroenterologia De Mexico
|
October 26, 1999
[Abdominal complications after cardiopulmonary procedures]
A González Ojeda, A Orozco Mosqueda, L Barrera Zepeda, et al.
Journal of Food Science
|
November 10, 2009
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)
R Campos-Vega, R Reynoso-Camacho, G Pedraza-Aboytes, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Characterization of yam bean (Pachyrhizus erosus) proteins
G Y Morales-Arellano, A Chagolla-López, O Paredes-López, et al.
Bioscience, Biotechnology, and Biochemistry
|
December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteins
S Gorinstein, M Zemser, A Fliess, et al.
Journal of Protein Chemistry
|
December 28, 1999
Evaluation of some cereals, plants and tubers through protein composition
S Gorinstein, N O Jaramillo, O J Medina, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Overexpression, purification, and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli
J A Osuna-Castro, Q Rascón-Cruz, J Napier, et al.
Genes & Genomics
|
September 1, 2020
Frequency spectra characterization of noncoding human genomic sequences
O Paredes, Rebeca Romo-Vázquez, Israel Román-Godínez, et al.
Journal of Protein Chemistry
|
May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements
S Gorinstein, M Zemser, F Vargas-Albores, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 26, 2018
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
G A Camelo-Méndez, P E Vanegas-Espinoza, M L Escudero-Gilete, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 30, 2013
Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis
G A Camelo-Méndez, J A Ragazzo-Sánchez, A R Jiménez-Aparicio, et al.
Revista De Gastroenterologia De Mexico
|
October 26, 1999
[Abdominal complications after cardiopulmonary procedures]
A González Ojeda, A Orozco Mosqueda, L Barrera Zepeda, et al.
Journal of Food Science
|
November 10, 2009
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)
R Campos-Vega, R Reynoso-Camacho, G Pedraza-Aboytes, et al.
Page
of 5