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O Paredes-López

Showing results (1-10 of 25) with videos related to

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Archivos Latinoamericanos De Nutricion|March 1, 1983
[Wheat: effects of mixing in breadmaking]O Paredes-López, W Bushuk
Critical Reviews in Food Science and Nutrition|January 1, 1993
Hard-to-cook phenomenon in common beans--a reviewC Reyes-Moreno, O Paredes-López
Critical Reviews in Food Science and Nutrition|January 1, 1988
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospectsO Paredes-López, G I Harry
Critical Reviews in Food Science and Nutrition|September 1, 1995
Amylolytic enzymes and products derived from starch: a reviewH Guzmán-Maldonado, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower mealF Delgado-Vargas, O Paredes-López
Applied and Environmental Microbiology|April 1, 1976
Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous cultureO Paredes-López, E Camargo-Rubio, A Ornelas-Vale
Critical Reviews in Food Science and Nutrition|June 13, 2000
Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stabilityF Delgado-Vargas, A R Jiménez, O Paredes-López
Archivos Latinoamericanos De Nutricion|March 1, 1977
[Evaluation of the quality of tomato paste existing in the Mexican market]O Paredes-López, Y Gallardo-Navarro, E S Sánchez-Cortés
Microbiology (Reading, England)|October 1, 1996
Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequencesP Sánchez-Alonso, M E Valverde, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Expression of ripening-related genes in prickly pear (Opuntia sp.) fruitsP Collazo-Siqués, M E Valverde, O Paredes-López, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Archivos Latinoamericanos De Nutricion|March 1, 1983
[Wheat: effects of mixing in breadmaking]O Paredes-López, W Bushuk
Critical Reviews in Food Science and Nutrition|January 1, 1993
Hard-to-cook phenomenon in common beans--a reviewC Reyes-Moreno, O Paredes-López
Critical Reviews in Food Science and Nutrition|January 1, 1988
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospectsO Paredes-López, G I Harry
Critical Reviews in Food Science and Nutrition|September 1, 1995
Amylolytic enzymes and products derived from starch: a reviewH Guzmán-Maldonado, O Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower mealF Delgado-Vargas, O Paredes-López
Applied and Environmental Microbiology|April 1, 1976
Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous cultureO Paredes-López, E Camargo-Rubio, A Ornelas-Vale
Critical Reviews in Food Science and Nutrition|June 13, 2000
Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stabilityF Delgado-Vargas, A R Jiménez, O Paredes-López
Archivos Latinoamericanos De Nutricion|March 1, 1977
[Evaluation of the quality of tomato paste existing in the Mexican market]O Paredes-López, Y Gallardo-Navarro, E S Sánchez-Cortés
Microbiology (Reading, England)|October 1, 1996
Detection of genetic variation in Ustilago maydis strains by probes derived from telomeric sequencesP Sánchez-Alonso, M E Valverde, O Paredes-López, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Expression of ripening-related genes in prickly pear (Opuntia sp.) fruitsP Collazo-Siqués, M E Valverde, O Paredes-López, et al.
Pageof 3