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O Paredes-Lopez

Showing results (1-10 of 9) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Studies on jicama juice processingM S Juarez, O Paredes-Lopez
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Isolation of amaranth flour proteins by fractionation procedures and sonicationO Paredes-Lopez, V Mendoza, R Mora
Biotechnology and Bioengineering|March 1, 1971
Growth models of cultures with two liquid phases. V. Substrate dissolved in dispersed phase--experimental observationsA Prokop, L E Erickson, O Paredes-Lopez
Journal of Protein Chemistry|September 2, 1998
Structure-function relationships of folded and unfolded amaranth proteinsJ Salnikow, M Zemser, S Gorinstein, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patternsN E Leyva-Lopez, N Vasco, A P Barba de la Rosa, et al.
Bioscience, Biotechnology, and Biochemistry|December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteinsS Gorinstein, M Zemser, A Fliess, et al.
Journal of Protein Chemistry|December 28, 1999
Evaluation of some cereals, plants and tubers through protein compositionS Gorinstein, N O Jaramillo, O J Medina, et al.
Journal of Protein Chemistry|May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurementsS Gorinstein, M Zemser, F Vargas-Albores, et al.
Journal of Food Science|November 10, 2009
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)R Campos-Vega, R Reynoso-Camacho, G Pedraza-Aboytes, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Studies on jicama juice processingM S Juarez, O Paredes-Lopez
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Isolation of amaranth flour proteins by fractionation procedures and sonicationO Paredes-Lopez, V Mendoza, R Mora
Biotechnology and Bioengineering|March 1, 1971
Growth models of cultures with two liquid phases. V. Substrate dissolved in dispersed phase--experimental observationsA Prokop, L E Erickson, O Paredes-Lopez
Journal of Protein Chemistry|September 2, 1998
Structure-function relationships of folded and unfolded amaranth proteinsJ Salnikow, M Zemser, S Gorinstein, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Amaranth seed proteins: effect of defatting on extraction yield and on electrophoretic patternsN E Leyva-Lopez, N Vasco, A P Barba de la Rosa, et al.
Bioscience, Biotechnology, and Biochemistry|December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteinsS Gorinstein, M Zemser, A Fliess, et al.
Journal of Protein Chemistry|December 28, 1999
Evaluation of some cereals, plants and tubers through protein compositionS Gorinstein, N O Jaramillo, O J Medina, et al.
Journal of Protein Chemistry|May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurementsS Gorinstein, M Zemser, F Vargas-Albores, et al.
Journal of Food Science|November 10, 2009
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)R Campos-Vega, R Reynoso-Camacho, G Pedraza-Aboytes, et al.
Pageof 1