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Journal of Food Protection|August 28, 2004
Fumonisin-producing strains of Fusarium: a review of their ecophysiologySonia Marín, Naresh Magan, Antonio J Ramos, et al.Journal of Bacteriology|March 1, 1992
Activation of the potassium uptake system during fermentation in Saccharomyces cerevisiaeJ Ramos, R Haro, R Alijo, et al.Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.International Journal of Food Microbiology|December 25, 2004
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based mediumE Pardo, A J Ramos, V Sanchis, et al.International Journal of Food Microbiology|February 12, 2008
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processingMiren Castells, Sonia Marín, Vicente Sanchis, et al.The Journal of Physical Chemistry. B|June 15, 2006
Unraveling the importance of protein-protein interaction: application of a computational alanine-scanning mutagenesis to the study of the IgG1 streptococcal protein G (C2 fragment) complexIrina S Moreira, Pedro A Fernandes, Maria J RamosInternational Journal of Food Microbiology|September 26, 2006
Studies on the interaction between grape-associated filamentous fungi on a synthetic mediumAna Valero, Vicente Sanchis, Antonio J Ramos, et al.Journal of the Science of Food and Agriculture|January 29, 2013
Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maizeDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.The Review of Scientific Instruments|March 2, 2015
Feasibility of a 90° electric sector energy analyzer for low energy ion beam characterizationC L S Mahinay, M Wada, H J RamosInternational Journal of Food Microbiology|December 3, 2008
Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availabilitySonia Marín, Carmen Colom, Vicente Sanchis, et al.Pageof 148