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Proteins|June 5, 2007
Hot spots--a review of the protein-protein interface determinant amino-acid residuesIrina S Moreira, Pedro A Fernandes, Maria J RamosCancer Research|October 10, 2023
The Evolving Landscape of B Cells in Cancer MetastasisMonika J Ramos, Asona J Lui, Daniel P HollernThe International Journal of Neuroscience|April 1, 1988
Interhemispheric correlation of EEG activity during successful and unsuccessful cognitive performanceM Corsi-Cabrera, S Gutiérrez, J Ramos, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 8, 2017
Stability of DON and DON-3-glucoside during baking as affected by the presence of food additivesArnau Vidal, Vicente Sanchis, Antonio J Ramos, et al.Journal of Chemical Theory and Computation|December 1, 2015
QM/MM Studies on the β-Galactosidase Catalytic Mechanism: Hydrolysis and Transglycosylation ReactionsNatércia F Brás, Pedro A Fernandes, Maria J RamosBiorxiv : the Preprint Server for Biology|June 4, 2025
Monte Carlo track-structure simulation of the impact of Ultra-Hight Dose Rate and oxygen concentration on the Fenton reactionM Chaoui, Y Tayalati, O Bouhali, et al.International Journal of Food Microbiology|July 18, 2014
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variabilityDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.The Journal of Physical Chemistry. B|February 24, 2007
Hot spot occlusion from bulk water: a comprehensive study of the complex between the lysozyme HEL and the antibody FVD1.3Irina S Moreira, Pedro A Fernandes, Maria J RamosInternational Journal of Food Microbiology|November 19, 2010
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolatesDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.Food Chemistry|June 11, 2015
Survey: Ochratoxin A in European special winesAna Valero, Sonia Marín, Antonio J Ramos, et al.Pageof 148