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Food Microbiology|September 1, 2006
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapesN Bellí, A J Ramos, V Sanchis, et al.Journal of Agricultural and Food Chemistry|March 14, 2007
Distribution of total aflatoxins in milled fractions of hulled riceMiren Castells, Antonio J Ramos, Vicente Sanchis, et al.Physiology & Behavior|June 24, 2020
RELATIONSHIP between prandial drinking behavior and supersensitivity of salivary glands after superior salivatory nucleus lesions in RATSJuan M J Ramos, María Elena Castillo, Amadeo PuertoJournal of Food Protection|February 5, 2005
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beansE Pardo, S Marín, A J Ramos, et al.Circulation Research|April 1, 1993
Platelet-activating factor receptor-dependent activation of the muscarinic K+ current in bullfrog atrial myocytesJ Ramos-Franco, C F Lo, G E BreitwieserBiophysical Journal|November 25, 1998
Single channel function of recombinant type-1 inositol 1,4,5-trisphosphate receptor ligand binding domain splice variantsJ Ramos-Franco, S Caenepeel, M Fill, et al.Dental Clinics of North America|June 5, 2017
Prenatal Maternal Factors, Intergenerational Transmission of Disease, and Child Oral Health OutcomesTracy L Finlayson, Aarti Gupta, Francisco J Ramos-GomezJournal of Biomolecular Structure & Dynamics|March 27, 2013
Molecular dynamics studies on both bound and unbound renin proteaseNatércia F Brás, Pedro A Fernandes, Maria J RamosFood Microbiology|March 2, 2011
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticusDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.Pageof 148