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Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.Physical Chemistry Chemical Physics : PCCP|July 17, 2012
The catalytic mechanism of mouse renin studied with QM/MM calculationsNatércia F Brás, Maria J Ramos, Pedro A FernandesFood Research International (Ottawa, Ont.)|February 2, 2018
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A reviewXenia Pascari, Antonio J Ramos, Sonia Marín, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 2, 2010
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powderL Santos, S Marin, V Sanchis, et al.Food Microbiology|September 1, 2006
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceusE Pardo, V Sanchis, A J Ramos, et al.Food Additives and Contaminants|September 20, 2006
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapesN Bellí, S Marín, V Sanchis, et al.International Journal of Food Microbiology|February 21, 2013
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grainDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.Journal of Computer-Aided Molecular Design|March 10, 1998
Inclusion of conserved buried water molecules in the model structure of rat submaxillary kallikreinE F Henriques, M J Ramos, C A ReynoldsEuropean Journal of Pediatrics|July 1, 1994
Phenotypic variability in the Baller-Gerold syndrome: report of a mildly affected patient and review of the literatureF J Ramos Fuentes, L Nicholson, C I ScottFood Additives and Contaminants|March 21, 2006
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a reviewE Pardo, S Marín, A J Ramos, et al.Pageof 148