Showing results (301-310 of 1,479) with videos related to

Sort By:
Pageof 148
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2013
Mycotoxins: occurrence, toxicology, and exposure assessmentS Marin, A J Ramos, G Cano-Sancho, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intakeG Cano-Sancho, S Marin, A J Ramos, et al.
International Journal of Food Microbiology|December 13, 2016
Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agarLaila Aldars-García, Vicente Sanchis, Antonio J Ramos, et al.
Journal of Chemical Theory and Computation|April 8, 2017
Revisiting Partition in Hydrated Bilayer SystemsJoão T S Coimbra, Pedro A Fernandes, Maria J Ramos
Preventive Medicine|January 1, 1997
Exposure of Puerto Rican children to environmental tobacco smokeA M Preston, L J Ramos, C Calderon, et al.
Electroencephalography and Clinical Neurophysiology|January 1, 1997
Effect of spatial ability and sex on inter- and intrahemispheric correlation of EEG activityM Corsi-Cabrera, C Arce, J Ramos, et al.
Journal of the American Chemical Society|July 17, 2012
The catalytic mechanism of HIV-1 integrase for DNA 3'-end processing established by QM/MM calculationsAntónio J M Ribeiro, Maria J Ramos, Pedro A Fernandes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2012
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)G Cano-Sancho, V Sanchis, S Marín, et al.
Pageof 148