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Journal of Enzyme Inhibition and Medicinal Chemistry|December 22, 2010
Prediction of the relationship between the structural features of andrographolide derivatives and α-glucosidase inhibitory activity: a quantitative structure-activity relationship (QSAR) studyN S Hari Narayana Moorthy, Maria J Ramos, Pedro A FernandesComputer Methods and Programs in Biomedicine|September 6, 2005
FILDIG: a program to filter brain electrical signals in the frequency domainM A Guevara, J Ramos, M Hernández-González, et al.Journal of Hepatology|April 6, 1999
Acute hepatitis after riluzole administrationA J Remy, W Camu, J Ramos, et al.Journal of Chromatography. A|January 1, 2013
Miniaturized selective pressurized liquid extraction of polychlorinated biphenyls and polybrominated diphenyl ethers from feedstuffsM Pena-Abaurrea, J J Ramos, M J Gonzalez, et al.Marine Environmental Research|February 21, 2012
Identification of specific malformations of sea urchin larvae for toxicity assessment: application to marine pisciculture effluentsC Carballeira, J Ramos-Gómez, L Martín-Díaz, et al.Peerj|November 20, 2019
Pilates versus resistance training on trunk strength and balance adaptations in older women: a randomized controlled trialMaría Carrasco-Poyatos, Domingo J Ramos-Campo, Jacobo A Rubio-AriasFood Microbiology|January 22, 2008
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in applesHector Morales, Vicente Sanchis, Joan Coromines, et al.International Journal of Food Microbiology|January 15, 2008
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in applesHector Morales, Vicente Sanchis, Josep Usall, et al.Journal of Applied Microbiology|March 9, 2005
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factorsN Bellí, A J Ramos, I Coronas, et al.Journal of Food Protection|February 3, 2007
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera)Neus Bellí, Sonia Marín, Elionor Argilés, et al.Pageof 148