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Diabetes & Metabolism|January 7, 2004
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological studyA Nkondjock, O ReceveurCanadian Journal of Physiology and Pharmacology|June 1, 1995
Ethics for working with communities of Indigenous PeoplesK Scott, O ReceveurInternational Journal of Circumpolar Health|March 27, 1999
Sources of bias in estimates of calcium and vitamin A intakes of indigenous peoples in the Northwest Territories, CanadaO Receveur, H V KuhnleinInternational Journal of Circumpolar Health|March 27, 1999
Benefits of traditional food in Dene/Métis communitiesO Receveur, H V KuhnleinEnvironmental Pollution (Barking, Essex : 1987)|April 20, 2004
Mercury in the traditional diet of indigenous peoples in CanadaH M Chan, O ReceveurAnnual Review of Nutrition|January 1, 1996
Dietary change and traditional food systems of indigenous peoplesH V Kuhnlein, O ReceveurJournal of the American Dietetic Association|February 1, 1996
Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and ageH V Kuhnlein, R Soueida, O ReceveurFood Additives and Contaminants|July 17, 1998
Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, CanadaC Kim, H M Chan, O ReceveurThe Journal of Nutrition|November 14, 1997
Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest TerritoriesO Receveur, M Boulay, H V KuhnleinInternational Journal of Circumpolar Health|August 18, 2001
Traditional food systems research with Canadian Indigenous PeoplesH V Kuhnlein, O Receveur, H M ChanPageof 3