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International Journal of Food Microbiology
|
December 1, 1996
Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate
S M Czechowicz, O Santos, E A Zottola
Clinical Nutrition ESPEN
|
August 27, 2018
To what extent does cinnamon administration improve the glycemic and lipid profiles?
Heitor O Santos, Guilherme A R da Silva
The Journal of International Medical Research
|
January 1, 1984
Phage-types and susceptibility to 26 antibiotics of nosocomial strains of Acinetobacter isolated in Portugal
M O Santos Ferreira, J F Vieu, B Klein
Journal of Pediatric Hematology/Oncology
|
August 11, 2018
Population-based Cancer Registries are the Gold Standard to Cancer Incidence
Rejane S Reis, Beatriz de Camargo, Marceli O Santos
Qualitative Health Research
|
September 6, 2014
Timing of translation in cross-language qualitative research
Hudson P O Santos, Amanda M Black, Margarete Sandelowski
Nutrients
|
October 21, 2020
Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview
Heitor O Santos, James C Price, Allain A Bueno
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
May 3, 2014
Influence of environmental variables on diffusive greenhouse gas fluxes at hydroelectric reservoirs in Brazil
J P Rogério, M A Santos, E O Santos
Biotechnology Progress
|
September 13, 2019
Bioprocess strategies for enhancing biomolecules productivity in Chlorella fusca LEB 111 using CO<sub>2</sub> a carbon source
Luiza Moraes, Lucielen O Santos, Jorge A V Costa
Plant Molecular Biology
|
March 1, 1993
In vivo suppression of phytochrome aggregation by the GroE chaperonins in Escherichia coli
M D Edgerton, M O Santos, A M Jones
Pharmaceutics
|
February 25, 2023
Fighting Epilepsy with Nanomedicines-Is This the Right Weapon?
Mariana Matias, Adriana O Santos, Samuel Silvestre, et al.
Page
of 92
Search research articles
Search
Showing results (31-40 of 919) with videos related to
Sort By:
Page
of 92
International Journal of Food Microbiology
|
December 1, 1996
Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate
S M Czechowicz, O Santos, E A Zottola
Clinical Nutrition ESPEN
|
August 27, 2018
To what extent does cinnamon administration improve the glycemic and lipid profiles?
Heitor O Santos, Guilherme A R da Silva
The Journal of International Medical Research
|
January 1, 1984
Phage-types and susceptibility to 26 antibiotics of nosocomial strains of Acinetobacter isolated in Portugal
M O Santos Ferreira, J F Vieu, B Klein
Journal of Pediatric Hematology/Oncology
|
August 11, 2018
Population-based Cancer Registries are the Gold Standard to Cancer Incidence
Rejane S Reis, Beatriz de Camargo, Marceli O Santos
Qualitative Health Research
|
September 6, 2014
Timing of translation in cross-language qualitative research
Hudson P O Santos, Amanda M Black, Margarete Sandelowski
Nutrients
|
October 21, 2020
Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview
Heitor O Santos, James C Price, Allain A Bueno
Brazilian Journal of Biology = Revista Brasleira De Biologia
|
May 3, 2014
Influence of environmental variables on diffusive greenhouse gas fluxes at hydroelectric reservoirs in Brazil
J P Rogério, M A Santos, E O Santos
Biotechnology Progress
|
September 13, 2019
Bioprocess strategies for enhancing biomolecules productivity in Chlorella fusca LEB 111 using CO<sub>2</sub> a carbon source
Luiza Moraes, Lucielen O Santos, Jorge A V Costa
Plant Molecular Biology
|
March 1, 1993
In vivo suppression of phytochrome aggregation by the GroE chaperonins in Escherichia coli
M D Edgerton, M O Santos, A M Jones
Pharmaceutics
|
February 25, 2023
Fighting Epilepsy with Nanomedicines-Is This the Right Weapon?
Mariana Matias, Adriana O Santos, Samuel Silvestre, et al.
Page
of 92