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Archiv Fur Tierernahrung
|
October 1, 1987
Estimation of the endogenous N proportions in ileal digesta and faeces in 15N-labelled pigs
O Simon, H Bergner, I G Partridge
Revue Neurologique
|
July 31, 1998
[Post-lumbar puncture syndrome. Causes, prevention, treatments]
O Simon, L Cohen, C Pierrot-Deseilligny
Anatomia, Histologia, Embryologia
|
June 12, 2003
Morphology of the small intestine of weaned piglets and a novel method for morphometric evaluation
F Wiese, O Simon, K D Weyrauch
Revue Medicale Suisse
|
December 18, 2008
[Partial revision of the law on narcotics: a major issue for the medical profession]
B Broers, O Simon, J-A Dubois
Archiv Fur Tierernahrung
|
January 1, 1997
Non starch polysaccharide hydrolyzing enzymes as feed additives: detection of enzyme activities and problems encountered with quantitative determination in complex samples
W Vahjen, K Gläser, M Froeck, et al.
British Poultry Science
|
March 25, 1998
Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers
S Dänicke, O Simon, H Jeroch, et al.
The British Journal of Nutrition
|
November 1, 1982
Studies on the range of tissue protein synthesis in pigs: the effect of thyroid hormones
O Simon, H Bergner, R Münchmeyer, et al.
Archiv Fur Tierernahrung
|
November 1, 1977
[Mode of action of proteinase inhibitors in rats. 2. Effect of leupeptin on N-balance and biological half-life in ad lib feeding]
H Bergner, R Münchmeyer, O Simon, et al.
Archiv Fur Tierernahrung
|
August 1, 1977
[Effect of various types of rations, with special reference to a straw pellet ration, on the plasma amino acid concentration in lactating cows]
H Bergner, O Simon, H Münchow, et al.
Annals of Nutrition & Metabolism
|
January 1, 1985
Effect of spinning and additional cross-linking with dialdehyde starch or aluminum ions on the digestibility and quality of casein-Vicia faba protein isolate mixtures
W Seidler, H Bergner, O Simon, et al.
Page
of 23
Search research articles
Search
Showing results (61-70 of 229) with videos related to
Sort By:
Page
of 23
Archiv Fur Tierernahrung
|
October 1, 1987
Estimation of the endogenous N proportions in ileal digesta and faeces in 15N-labelled pigs
O Simon, H Bergner, I G Partridge
Revue Neurologique
|
July 31, 1998
[Post-lumbar puncture syndrome. Causes, prevention, treatments]
O Simon, L Cohen, C Pierrot-Deseilligny
Anatomia, Histologia, Embryologia
|
June 12, 2003
Morphology of the small intestine of weaned piglets and a novel method for morphometric evaluation
F Wiese, O Simon, K D Weyrauch
Revue Medicale Suisse
|
December 18, 2008
[Partial revision of the law on narcotics: a major issue for the medical profession]
B Broers, O Simon, J-A Dubois
Archiv Fur Tierernahrung
|
January 1, 1997
Non starch polysaccharide hydrolyzing enzymes as feed additives: detection of enzyme activities and problems encountered with quantitative determination in complex samples
W Vahjen, K Gläser, M Froeck, et al.
British Poultry Science
|
March 25, 1998
Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers
S Dänicke, O Simon, H Jeroch, et al.
The British Journal of Nutrition
|
November 1, 1982
Studies on the range of tissue protein synthesis in pigs: the effect of thyroid hormones
O Simon, H Bergner, R Münchmeyer, et al.
Archiv Fur Tierernahrung
|
November 1, 1977
[Mode of action of proteinase inhibitors in rats. 2. Effect of leupeptin on N-balance and biological half-life in ad lib feeding]
H Bergner, R Münchmeyer, O Simon, et al.
Archiv Fur Tierernahrung
|
August 1, 1977
[Effect of various types of rations, with special reference to a straw pellet ration, on the plasma amino acid concentration in lactating cows]
H Bergner, O Simon, H Münchow, et al.
Annals of Nutrition & Metabolism
|
January 1, 1985
Effect of spinning and additional cross-linking with dialdehyde starch or aluminum ions on the digestibility and quality of casein-Vicia faba protein isolate mixtures
W Seidler, H Bergner, O Simon, et al.
Page
of 23