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Zoological Science|May 23, 2008
Olfactory discriminating ability of lacustrine sockeye and masu salmon in various freshwatersK Sato, T Shoji, H UedaJournal of Biochemistry|March 1, 1992
Anion-induced conformational change of apo-electron-transferring flavoproteinK Sato, Y Nishina, K ShigaJournal of Natural Products|March 1, 1987
Isolation and hypoglycemic activity of quinquefolans A, B, and C, glycans of Panax quinquefolium rootsY Oshima, K Sato, H HikinoArchives of Biochemistry and Biophysics|June 1, 1990
Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin CK Sato, E Niki, H ShimasakiNihon Kyobu Shikkan Gakkai Zasshi|March 1, 1997
[Effect of smoking on the decline in forced expiratory volume in one second]K Sato, S Kioi, M ArakawaInternational Journal of Oral and Maxillofacial Surgery|August 1, 1992
Necrotizing fasciitis of the neck and chest. Report of a caseT Muto, K Sato, M KanazawaGan to Kagaku Ryoho. Cancer & Chemotherapy|May 1, 1994
[Targeting therapy for renal cancer]T Kato, K Sato, H KakinumaNo to Hattatsu = Brain and Development|May 1, 1994
[Diagnosis and clinical features of infants with congenital hydrocephalus--correlation between intracranial pressure buffering capacity and indication for ventriculoperitoneal shunt]K Sato, K Bandoh, A WachiThe Journal of Veterinary Medical Science|December 1, 1993
Experimental toxoplasmosis in pregnant catsK Sato, I Iwamoto, K YoshikiMicrobiology and Immunology|January 1, 1988
Enhancement of host resistance against Listeria infection by Lactobacillus casei: activation of liver macrophages and peritoneal macrophages by Lactobacillus caseiK Sato, H Saito, H TomiokaPageof 448