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Biulleten' Eksperimental'Noi Biologii I Meditsiny|October 1, 1975
[Study of the correlation between the effects of phenamine and reserpine on models of the caudate arrest reaction]O V KoshelevaVoprosy Pitaniia|April 13, 2005
[Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients]O V KoshelevaVoprosy Pitaniia|January 14, 2012
[Biologically active food supplements as sources of flavonoids, tannins and dietary fibers]O V Kosheleva, L V BerketovaVoprosy Pitaniia|October 26, 2010
[Contents of flavonoids, tannins and fiber in some species of vegetative tea]L V Berketova, O V KoshelevaVoprosy Pitaniia|January 1, 1992
[Vitamin C stability in vitamin-fortified syrups]N A Golubkina, O V Kosheleva, M A Grum-GrzhimaĭloVoprosy Pitaniia|February 23, 2007
[The analysis of flavonoids in staple vegetables and fruits and basic principle of creation of database for estimation of dietary intake of flavonoids by population]E A Martinchik, A K Baturin, O V Kosheleva, et al.Voprosy Pitaniia|July 1, 1991
[The stability of vitamin C in powdered mixes for beverages]N A Golubkina, O V Kosheleva, R A Ermakova, et al.Voprosy Pitaniia|April 8, 2010
[Content of biologically active substances--selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L and Allium victorialis L]N A Golubkina, E L Malankina, O V Kosheleva, et al.Voprosy Pitaniia|July 11, 2012
[The experimental model of alimentary polyhypovitaminosis of different degree in rats]O A Vrzhesinskaia, V M Kodentsova, N A Beketova, et al.Pageof 6