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Neurocase
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August 20, 2003
Dissociating arabic numeral reading and basic calculation: a case study
J García-Orza, J León-Carrión, O Vega
Revista Latinoamericana De Microbiologia
|
January 1, 1992
[Presence of antibodies against Toxoplasma gondii in adolescents from the African continent]
R López, R Contreras, L Font, et al.
Genetics and Molecular Research : GMR
|
July 28, 2015
Phenotypic correlations between ovum pick-up in vitro production traits and pregnancy rates in Zebu cows
W H O Vega, C R Quirino, R V Serapião, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 5, 2019
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation
M Ramírez, M J Tenorio, C Ramírez, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding
H Núñez, G Cavada, C Ramírez, et al.
Lupus
|
April 27, 2018
Long-term survival of kidney grafts in lupus nephritis: a Mexican cohort
J C Ramirez-Sandoval, H Chavez-Chavez, M Wagner, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
September 28, 2016
Induction of tolerance to different types of fish through desensitization with hake
C D'Amelio, G Gastaminza, O Vega, et al.
Eneuro
|
June 6, 2022
Thalamocortical Projections Are Significantly Impaired in the R6/2 Mouse Model of Huntington's Disease
S M Holley, K D Oikonomou, C M Swift, et al.
Food Science and Biotechnology
|
October 24, 2022
Characterization and application of a coating of starch extracted from avocado (<i>Persea americana</i> L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
O Vega-Castro, M Ramírez, L Blandón-Mena, et al.
Animal : an International Journal of Animal Bioscience
|
January 30, 2021
Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes
P T Vasconcelos-Filhoa, H H A Costa, W H O Vega, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Neurocase
|
August 20, 2003
Dissociating arabic numeral reading and basic calculation: a case study
J García-Orza, J León-Carrión, O Vega
Revista Latinoamericana De Microbiologia
|
January 1, 1992
[Presence of antibodies against Toxoplasma gondii in adolescents from the African continent]
R López, R Contreras, L Font, et al.
Genetics and Molecular Research : GMR
|
July 28, 2015
Phenotypic correlations between ovum pick-up in vitro production traits and pregnancy rates in Zebu cows
W H O Vega, C R Quirino, R V Serapião, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 5, 2019
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation
M Ramírez, M J Tenorio, C Ramírez, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding
H Núñez, G Cavada, C Ramírez, et al.
Lupus
|
April 27, 2018
Long-term survival of kidney grafts in lupus nephritis: a Mexican cohort
J C Ramirez-Sandoval, H Chavez-Chavez, M Wagner, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
September 28, 2016
Induction of tolerance to different types of fish through desensitization with hake
C D'Amelio, G Gastaminza, O Vega, et al.
Eneuro
|
June 6, 2022
Thalamocortical Projections Are Significantly Impaired in the R6/2 Mouse Model of Huntington's Disease
S M Holley, K D Oikonomou, C M Swift, et al.
Food Science and Biotechnology
|
October 24, 2022
Characterization and application of a coating of starch extracted from avocado (<i>Persea americana</i> L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
O Vega-Castro, M Ramírez, L Blandón-Mena, et al.
Animal : an International Journal of Animal Bioscience
|
January 30, 2021
Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes
P T Vasconcelos-Filhoa, H H A Costa, W H O Vega, et al.
Page
of 3