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O Vega

Showing results (11-20 of 26) with videos related to

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Anais Da Academia Brasileira De Ciencias|August 7, 2020
The effects of genetic group and sex on residual feed intake, performance, morphometric, testicular, and carcass traits' in lambsAna Carolina B Freitas, Ricardo L D Costa, Celia R Quirino, et al.
BMC Veterinary Research|June 26, 2017
Comparison of different NAT assays for the detection of microorganisms belonging to the class MollicutesO Vega-Orellana, J B Poveda, R S Rosales, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))|March 16, 2007
Clinical and pathological factors associated with the development of hepatocellular carcinoma in patients with hepatitis virus-related cirrhosis: a long-term follow-up studyJ L Rodríguez-Díaz, V Rosas-Camargo, O Vega-Vega, et al.
Pest Management Science|September 2, 2022
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strainJordi G López-Velázquez, Lidia E Ayón-Reyna, Misael O Vega-García, et al.
Anais Da Academia Brasileira De Ciencias|June 2, 2021
Assessment of spatial variability of bedding variables in compost bedded pack barns with climate control systemCarlos Eduardo A Oliveira, Flávio A Damasceno, Gabriel A S Ferraz, et al.
Journal of Food Science|April 1, 2024
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba waxJordi G López-Velázquez, Francisco J Barraza-López, Misael O Vega-García, et al.
Anais Da Academia Brasileira De Ciencias|November 30, 2022
Changes on the physicochemical and fatty acid profile of meat induced by inclusion of biscuit bran in lamb dietRenata T Alencar, Wilder H O Vega, Luiza N C DA Silva, et al.
Journal of Food Science|June 21, 2020
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruitJordi G López-Velázquez, Francisco Delgado-Vargas, Gabriela López-Ángulo, et al.
Hereditas|December 12, 2013
Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in MéxicoKaren V Pineda-Hidalgo, Karla P Méndez-Marroquín, Elthon Vega Alvarez, et al.
Journal of Food Biochemistry|June 2, 2022
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperatureJordi G López-Velázquez, Martha E López-López, Andrés Rubio-Trías, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Anais Da Academia Brasileira De Ciencias|August 7, 2020
The effects of genetic group and sex on residual feed intake, performance, morphometric, testicular, and carcass traits' in lambsAna Carolina B Freitas, Ricardo L D Costa, Celia R Quirino, et al.
BMC Veterinary Research|June 26, 2017
Comparison of different NAT assays for the detection of microorganisms belonging to the class MollicutesO Vega-Orellana, J B Poveda, R S Rosales, et al.
Clinical Oncology (Royal College of Radiologists (Great Britain))|March 16, 2007
Clinical and pathological factors associated with the development of hepatocellular carcinoma in patients with hepatitis virus-related cirrhosis: a long-term follow-up studyJ L Rodríguez-Díaz, V Rosas-Camargo, O Vega-Vega, et al.
Pest Management Science|September 2, 2022
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strainJordi G López-Velázquez, Lidia E Ayón-Reyna, Misael O Vega-García, et al.
Anais Da Academia Brasileira De Ciencias|June 2, 2021
Assessment of spatial variability of bedding variables in compost bedded pack barns with climate control systemCarlos Eduardo A Oliveira, Flávio A Damasceno, Gabriel A S Ferraz, et al.
Journal of Food Science|April 1, 2024
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba waxJordi G López-Velázquez, Francisco J Barraza-López, Misael O Vega-García, et al.
Anais Da Academia Brasileira De Ciencias|November 30, 2022
Changes on the physicochemical and fatty acid profile of meat induced by inclusion of biscuit bran in lamb dietRenata T Alencar, Wilder H O Vega, Luiza N C DA Silva, et al.
Journal of Food Science|June 21, 2020
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruitJordi G López-Velázquez, Francisco Delgado-Vargas, Gabriela López-Ángulo, et al.
Hereditas|December 12, 2013
Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in MéxicoKaren V Pineda-Hidalgo, Karla P Méndez-Marroquín, Elthon Vega Alvarez, et al.
Journal of Food Biochemistry|June 2, 2022
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperatureJordi G López-Velázquez, Martha E López-López, Andrés Rubio-Trías, et al.
Pageof 3