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Revista De Neurologia
|
March 12, 2008
[A retrospective study of the effectiveness of lamotrigine in monotherapy for the treatment of epileptic seizures. The ERELMO study]
J A Mauri-Llerda, M D Morales-Martínez, J Salas-Puig, et al.
Journal of Food Science
|
January 29, 2015
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya
Lidia E Ayón-Reyna, Ransés Tamayo-Limón, Feliznando Cárdenas-Torres, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
C I Acosta-Ramírez, I D Lares-Carrillo, L E Ayón-Reyna, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2015
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening
Wendy G Cárdenas-Coronel, Armando Carrillo-López, Rosabel Vélez de la Rocha, et al.
Clinical Rheumatology
|
January 18, 2020
International league of associations for rheumatology recommendations for the management of psoriatic arthritis in resource-poor settings
M Elmamoun, M Eraso, M Anderson, et al.
BMC Gastroenterology
|
July 3, 2023
Effectiveness of Saccharomyces Boulardii CNCM I-745 probiotic in acute inflammatory viral diarrhoea in adults: results from a single-centre randomized trial
Marcela Ag Salazar-Parra, Roberto U Cruz-Neri, Xóchitl Ar Trujillo-Trujillo, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 26) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 26 results.
Revista De Neurologia
|
March 12, 2008
[A retrospective study of the effectiveness of lamotrigine in monotherapy for the treatment of epileptic seizures. The ERELMO study]
J A Mauri-Llerda, M D Morales-Martínez, J Salas-Puig, et al.
Journal of Food Science
|
January 29, 2015
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya
Lidia E Ayón-Reyna, Ransés Tamayo-Limón, Feliznando Cárdenas-Torres, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
C I Acosta-Ramírez, I D Lares-Carrillo, L E Ayón-Reyna, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2015
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening
Wendy G Cárdenas-Coronel, Armando Carrillo-López, Rosabel Vélez de la Rocha, et al.
Clinical Rheumatology
|
January 18, 2020
International league of associations for rheumatology recommendations for the management of psoriatic arthritis in resource-poor settings
M Elmamoun, M Eraso, M Anderson, et al.
BMC Gastroenterology
|
July 3, 2023
Effectiveness of Saccharomyces Boulardii CNCM I-745 probiotic in acute inflammatory viral diarrhoea in adults: results from a single-centre randomized trial
Marcela Ag Salazar-Parra, Roberto U Cruz-Neri, Xóchitl Ar Trujillo-Trujillo, et al.
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of 3