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International Journal of Molecular Sciences
|
April 3, 2021
Dietary Influences on the Microbiota-Gut-Brain Axis
Thomas M Barber, Georgios Valsamakis, George Mastorakos, et al.
Nutrition Research (New York, N.Y.)
|
May 5, 2009
Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-beta-glycan consumption in overweight humans
Angela Kohl, Ozlem Gögebakan, Matthias Möhlig, et al.
The British Journal of Nutrition
|
November 10, 2006
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
Martin O Weickert, Joachim Spranger, Jens J Holst, et al.
The Cochrane Database of Systematic Reviews
|
October 22, 2020
Portosystemic shunts versus endoscopic intervention with or without medical treatment for prevention of rebleeding in people with cirrhosis
Rosa G Simonetti, Giovanni Perricone, Helen L Robbins, et al.
Endocrine Reviews
|
July 26, 2012
Cardiometabolic aspects of the polycystic ovary syndrome
Harpal S Randeva, Bee K Tan, Martin O Weickert, et al.
The British Journal of Nutrition
|
March 27, 2007
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans
Sindy Gruendel, Baerbel Otto, Ada L Garcia, et al.
Cells
|
November 19, 2020
Regulatory microRNAs in Brown, Brite and White Adipose Tissue
Seley Gharanei, Kiran Shabir, James E Brown, et al.
European Journal of Endocrinology
|
March 26, 2008
Retinol-binding protein 4 is associated with insulin resistance, but appears unsuited for metabolic screening in women with polycystic ovary syndrome
Matthias Möhlig, Martin O Weickert, Elham Ghadamgahi, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 23, 2009
The role of insulin-like growth factor (IGF) binding protein-2 in the insulin-mediated decrease in IGF-I bioactivity
Ayman M Arafat, Martin O Weickert, Jan Frystyk, et al.
Journal of Endocrinological Investigation
|
December 23, 2006
Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects
S Gruendel, M O Weickert, A L Garcia, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 181) with videos related to
Sort By:
Page
of 19
International Journal of Molecular Sciences
|
April 3, 2021
Dietary Influences on the Microbiota-Gut-Brain Axis
Thomas M Barber, Georgios Valsamakis, George Mastorakos, et al.
Nutrition Research (New York, N.Y.)
|
May 5, 2009
Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-beta-glycan consumption in overweight humans
Angela Kohl, Ozlem Gögebakan, Matthias Möhlig, et al.
The British Journal of Nutrition
|
November 10, 2006
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
Martin O Weickert, Joachim Spranger, Jens J Holst, et al.
The Cochrane Database of Systematic Reviews
|
October 22, 2020
Portosystemic shunts versus endoscopic intervention with or without medical treatment for prevention of rebleeding in people with cirrhosis
Rosa G Simonetti, Giovanni Perricone, Helen L Robbins, et al.
Endocrine Reviews
|
July 26, 2012
Cardiometabolic aspects of the polycystic ovary syndrome
Harpal S Randeva, Bee K Tan, Martin O Weickert, et al.
The British Journal of Nutrition
|
March 27, 2007
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans
Sindy Gruendel, Baerbel Otto, Ada L Garcia, et al.
Cells
|
November 19, 2020
Regulatory microRNAs in Brown, Brite and White Adipose Tissue
Seley Gharanei, Kiran Shabir, James E Brown, et al.
European Journal of Endocrinology
|
March 26, 2008
Retinol-binding protein 4 is associated with insulin resistance, but appears unsuited for metabolic screening in women with polycystic ovary syndrome
Matthias Möhlig, Martin O Weickert, Elham Ghadamgahi, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 23, 2009
The role of insulin-like growth factor (IGF) binding protein-2 in the insulin-mediated decrease in IGF-I bioactivity
Ayman M Arafat, Martin O Weickert, Jan Frystyk, et al.
Journal of Endocrinological Investigation
|
December 23, 2006
Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects
S Gruendel, M O Weickert, A L Garcia, et al.
Page
of 19