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O Zoller

Showing results (1-10 of 8) with videos related to

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Clinical Chemistry|July 1, 1993
Human anti-mouse antibodies against OC-125 do not interfere in a CA-125 assay that uses OC-125 and M11 antibodiesW Jäger, O Zoller
Food Additives and Contaminants|September 22, 2007
Furan in food: headspace method and product surveyO Zoller, F Sager, H Reinhard
Journal of Chromatography. A|April 5, 2000
High-performance liquid chromatographic determination of delta9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of delta9-tetrahydrocannabinolO Zoller, P Rhyn, B Zimmerli
Mycotoxin Research|April 23, 2013
Ergot alkaloids: Quantitation and recognition challengesH Reinhard, H Rupp, O Zoller
Food Additives and Contaminants|June 16, 2001
Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessmentB Zimmerli, P Rhyn, O Zoller, et al.
Scandinavian Journal of Immunology|May 26, 1998
Induction of apoptosis reduces immunogenicity of human T-cell lines in miceB B Ponner, C Stach, O Zoller, et al.
Swiss Medical Weekly|November 29, 2012
Vitamin D levels and associated factors: a population-based study in SwitzerlandI Guessous, V Dudler, N Glatz, et al.
Food Additives and Contaminants|January 1, 1997
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toastM J Dennis, R C Massey, R Ginn, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Clinical Chemistry|July 1, 1993
Human anti-mouse antibodies against OC-125 do not interfere in a CA-125 assay that uses OC-125 and M11 antibodiesW Jäger, O Zoller
Food Additives and Contaminants|September 22, 2007
Furan in food: headspace method and product surveyO Zoller, F Sager, H Reinhard
Journal of Chromatography. A|April 5, 2000
High-performance liquid chromatographic determination of delta9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of delta9-tetrahydrocannabinolO Zoller, P Rhyn, B Zimmerli
Mycotoxin Research|April 23, 2013
Ergot alkaloids: Quantitation and recognition challengesH Reinhard, H Rupp, O Zoller
Food Additives and Contaminants|June 16, 2001
Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessmentB Zimmerli, P Rhyn, O Zoller, et al.
Scandinavian Journal of Immunology|May 26, 1998
Induction of apoptosis reduces immunogenicity of human T-cell lines in miceB B Ponner, C Stach, O Zoller, et al.
Swiss Medical Weekly|November 29, 2012
Vitamin D levels and associated factors: a population-based study in SwitzerlandI Guessous, V Dudler, N Glatz, et al.
Food Additives and Contaminants|January 1, 1997
The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toastM J Dennis, R C Massey, R Ginn, et al.
Pageof 1